The pumpkin spice latte is best known from Starbucks. A delicious autumnal coffee with plenty of milk, pumpkin and spices. Subtly sweet with a wonderful aroma!
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-10-22, this recipe is for 2 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-11-12
Heat the milk with 2 tablespoons of pumpkin purée and 2 tablespoons of sugar.
Meanwhile, whip the cream with 2 tablespoons of sugar, depending on how sweet you want the cream. You can also use a spray can of whipped cream.
Brew 120 ml of espresso and stir this, plus 1 tablespoon of vanilla extract and half a teaspoon of pumpkin spice mix, into the warm milk.
Pour the warm latte into 2 large mugs and top with a dollop of whipped cream. Garnish with a little pumpkin spice mix, enjoy!
Where can you buy pumpkin purée?
American recipes often list “canned pumpkin purée”, or pumpkin purée. Unfortunately, this is not easy to source outside America, but luckily you can make it yourself very easily.
Can you reheat the pumpkin spice latte?
If you have not yet added the whipped cream to the latte, you can reheat the coffee and milk mixture in a pan.
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 250 | ml | whole milk | milk | 155.00 | 10.75 g | 10.75 g | 8.50 g | 5.25 g | 9.25 g | - | 110.00 mg | - | 300.00 mg | 25.00 mg | 400.00 mg | 247.50 mg | 0.03 mg | 1.25 mg | - | - | 5.00 mg | 0.25 mg | 0.08 mg | 0.08 mg | 0.43 mg | 0.10 mg | 1.00 µg | 10.00 µg | - | - | - |
| 1 | tablespoon | pumpkin purée | 4.00 | 0.60 g | 0.40 g | 0.04 g | - | 0.22 g | 0.20 g | 0.40 mg | 0.12 mg | 5.00 mg | 2.00 mg | 26.00 mg | 5.00 mg | 0.02 mg | 0.04 mg | - | - | 2.80 mg | - | - | 0.01 mg | 0.01 mg | 0.02 mg | - | 2.00 µg | - | - | - | |
| 1 | tablespoon | sugar | 60.30 | 14.85 g | 14.85 g | - | - | - | - | - | 0.02 mg | - | 0.30 mg | 0.60 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.25 | teaspoon | pumpkin spice mix | 2.56 | 0.43 g | 0.03 g | 0.12 g | 0.03 g | 0.08 g | 0.11 g | 0.21 mg | 0.07 mg | 1.69 mg | 0.91 mg | 9.33 mg | 1.72 mg | 0.01 mg | 0.02 mg | - | 0.05 µg | 0.10 mg | - | 9.98 mg | - | - | - | - | 0.14 µg | 0.03 mg | 1.85 µg | - | |
| 0.5 | tablespoon | vanilla extract | 21.60 | 5.70 g | 5.70 g | 0.01 g | - | 0.01 g | - | 0.67 mg | 0.01 mg | 0.83 mg | 0.22 mg | 11.10 mg | 0.45 mg | - | 0.01 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 60 | ml | espresso | 0.60 | - | - | - | - | 0.06 g | - | 1.20 mg | 0.06 mg | 2.40 mg | 1.80 mg | 57.00 mg | 4.80 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 1 | generous dollop | of whipped cream | milk | 50.55 | 0.42 g | 0.42 g | 5.40 g | 3.00 g | 0.30 g | - | 5.25 mg | - | 11.25 mg | 1.50 mg | 14.25 mg | 9.00 mg | - | 0.03 mg | - | - | 0.15 mg | 0.14 mg | 0.05 mg | - | 0.02 mg | - | 0.03 µg | 0.45 µg | - | - | - |
| 294.61 | 32.75 g | 32.15 g | 14.07 g | 8.28 g | 9.92 g | 0.31 g | 117.74 mg | 0.27 mg | 321.17 mg | 31.74 mg | 518.28 mg | 268.47 mg | 0.05 mg | 1.36 mg | - | 0.05 µg | 8.05 mg | 0.39 mg | 10.11 mg | 0.09 mg | 0.45 mg | 0.13 mg | 1.03 µg | 12.58 µg | 0.03 mg | 1.85 µg | - | ||||
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!