Pumpkin Spice Latte


The pumpkin spice latte is best known from Starbucks. A delicious autumnal coffee with plenty of milk, pumpkin and spices. Subtly sweet with a wonderful aroma!

15 minutes 2 people Beverages 380 calories p.p.
Pumpkin Spice Latte


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  • 500 ml whole milk
  • 2 tablespoons pumpkin purée
  • 2 tablespoons sugar + extra
  • half teaspoon pumpkin spice mix + extra
  • 1 tablespoon vanilla extract
  • 120ml espresso
  • 2 generous dollops of whipped cream
Pumpkin Spice Latte ingredients
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Kitchen equipment

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  • small pan
  • little whisk
  • 2 large mugs
  • optional: electric mixer
  • optional: piping bag with star nozzle


15 minutes 2 people Beverages 380 calories p.p.

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Preparation – 10 minutes

Heat the milk with 2 tablespoons of pumpkin purée and 2 tablespoons of sugar.

Meanwhile, whip the cream with 2 tablespoons of sugar, depending on how sweet you want the cream. You can also use a spray can of whipped cream.

Pumpkin Spice Latte
Pumpkin Spice Latte

Finishing the pumpkin spice latte – 5 minutes

Brew 120 ml of espresso and stir this, plus 1 tablespoon of vanilla extract and half a teaspoon of pumpkin spice mix, into the warm milk.

Pour the warm latte into 2 large mugs and top with a dollop of whipped cream. Garnish with a little pumpkin spice mix, enjoy!

Pumpkin Spice Latte: frequently asked questions

Where can you buy pumpkin purée?

American recipes often list “canned pumpkin purée”, or pumpkin purée. Unfortunately, this is not easy to source outside America, but luckily you can make it yourself very easily.

Can you reheat the pumpkin spice latte?

If you have not yet added the whipped cream to the latte, you can reheat the coffee and milk mixture in a pan.

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