Raspberry frozen yoghurt

Name: Raspberry frozen yoghurt
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: World
Ingredients: 1/2 a litre plain yoghurt; agave syrup or maple syrup to taste; 1 cup (frozen) raspberries (125 - 150 gram)

Only 3 ingredients needed to create an amazing raspberry frozen yoghurt. Store in the freezer for your next frozen yogurt craving!

35 minutes

4 persons

Desserts

Recipe raspberry frozen yoghurt

Ingredients

4 persons

1/2 a litre plain yoghurtagave syrup or maple syrup to taste1 cup (frozen) raspberries (125 - 150 gram)

✓ Tip: click to check off

Cooking mode Enable to prevent screen from going to sleep during cooking.

Save to collection

Share this recipe via:

This is what you need

ice cream makerbowlwhisk

Made by Véronique

Published at 2015-05-07, this recipe is for 4 persons and takes 35 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

30 minutes

Total time

35 minutes

Preparation – 5 minutes

First of all, we always have frozen raspberries in the freezer. So any moment you're craving a dessert-like these, you can whip it up in a jiffy. Unfreeze the raspberries, mix them with yoghurt and agave syrup to taste.

Basically, you can sweeten it with anything you like. Honey, maple syrup or even any type of sugar you like.

Making raspberry frozen yoghurt – 30 minutes

Scoop the mixture into your ice cream maker and let it run until it's frozen enough. That will take about 30 to 40 minutes. You can eat it straight from your ice cream maker.

If you like it a bit less soft, store it in an airtight container for up to 2 to 3 months.