Raspberry quark pie
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Raspberry quark pie

Perfectly balanced raspberry quark pie, semi sweet and yet the sourness of raspberries. Don't you just love raspberries? Yes, summertime has arrived!

45 minutes
12 persons
Raspberry quark pie ingredients

Recipe raspberry quark pie

Ingredients

12 persons
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Véronique Pouw

Made by Véronique

Published at 2016-07-08, this recipe is for 12 persons and takes 45 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
10 minutes
Time cooking
35 minutes
Total time
45 minutes

Preparation – 10 minutes

Melt butter in a small saucepan and let it cool off slightly. Meanwhile, create very fine graham crackers for the pie crust. You can use a food processor for this or add them to a ziplock bag and crush them with a rolling pin.

Combine melted butter and graham crackers crumbs. Coat the pie dish with butter and use your hands to create a pie crust. Place the pie crust in the fridge until the filling is ready.

Pre-heat the oven to 175 degrees celsius or 350 degrees fahrenheit. Combine quark, sugar, salt, vanilla extract, and eggs until you've reached a smooth mixture.

Add the raspberries and carefully fold them into the quark mixture using a silicone spatula.  

Raspberry quark pie
Raspberry quark pie

Baking the raspberry quark pie – 35 minutes

Pour the quark and raspberry mixture in the prepared pie dish, make sure it's evenly divided. Bake the pie in the oven for about 30 minutes, or until set enough depending on your oven.

It's ok if it's not totally set in the middle, during cooling the quark mixture will become more firm as well. Let the pie cool off completely in the fridge and enjoy!

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