Roasted red pepper deviled eggs
These roasted red pepper deviled eggs should not be missing during Easter. Easy to create in less than half an hour.
Recipe roasted red pepper deviled eggs
Ingredients
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Made by Véronique
Published at 2019-04-06, this recipe is for 6 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 15 minutes
Add the eggs to a medium-sized pan filled with and bring to a boil. Boil the eggs for about 8 minutes, counting from the moment the water is boiling.
Place the eggs under running cold water and peel them.
Finishing the roasted red pepper deviled eggs - 10 minutes
Create a puree of the roasted red pepper with a small blender and add it to the medium-sized bowl. Divide the eggs in half and add the egg yolks to the bowl.
Use a fork to mash the egg yolks and combine them well with the roasted pepper puree. Season with mayonnaise, mustard, pepper and salt.
You can add the mixture to a piping-bag with a star-shaped nozzle or use two spoons to divide the filling. Garnish with parsley, enjoy!
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