Roasted red pepper deviled eggs

Name: Roasted red pepper deviled eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: world
Ingredients: 10 eggs; 1 roasted red pepper (store-bought or make your own); 2 tablespoons mayonnaise; 1/2 teaspoon mustard; pepper and salt to taste; optional: fresh parsley for garnish

These roasted red pepper deviled eggs should not be missing during Easter. Easy to create in less than half an hour.

25 minutes

6 persons

Side dishes

Roasted red pepper deviled eggs ingredients

Recipe roasted red pepper deviled eggs

Made by Véronique

Published at 2019-04-06, this recipe is for 6 persons persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

15 minutes

Time cooking

10 minutes

Total time

25 minutes

Preparation – 15 minutes

Add the eggs to a medium-sized pan filled with and bring to a boil. Boil the eggs for about 8 minutes, counting from the moment the water is boiling.

Place the eggs under running cold water and peel them.

Finishing the roasted red pepper deviled eggs – 10 minutes

Create a puree of the roasted red pepper with a small blender and add it to the medium-sized bowl. Divide the eggs in half and add the egg yolks to the bowl.

Use a fork to mash the egg yolks and combine them well with the roasted pepper puree. Season with mayonnaise, mustard, pepper and salt.

You can add the mixture to a piping-bag with a star-shaped nozzle or use two spoons to divide the filling. Garnish with parsley, enjoy!