These roasted red pepper deviled eggs should not be missing during Easter. Easy to create in less than half an hour.
The main thing:
Other stuff:
Made by Véronique
Published at 2019-04-06, this recipe is for 6 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
View the original recipe via:
https://ohmydish.com/recipe/roasted-red-pepper-deviled-eggs
Add the eggs to a medium-sized pan filled with and bring to a boil. Boil the eggs for about 8 minutes, counting from the moment the water is boiling.
Place the eggs under running cold water and peel them.
Create a puree of the roasted red pepper with a small blender and add it to the medium-sized bowl. Divide the eggs in half and add the egg yolks to the bowl.
Use a fork to mash the egg yolks and combine them well with the roasted pepper puree. Season with mayonnaise, mustard, pepper and salt.
You can add the mixture to a piping-bag with a star-shaped nozzle or use two spoons to divide the filling. Garnish with parsley, enjoy!
