Name: Rum and bitters cocktail
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: World
Ingredients: about 50 ml Caribbean rum; 1/2 teaspoon Angostura bitters; about 100 ml Apice bitters (Italian aperitif); about 150 ml cold water, preferably ice water; ice cubes

Ingredients

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about 50 ml Caribbean rum
1/2 teaspoon Angostura bitters
about 100 ml Apice bitters (Italian aperitif)
about 150 ml cold water, preferably ice water
ice cubes

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Kitchen equipment

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Glass of your choice
Long spoon

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Preparation

5 minutes 1 person Beverages

View the original recipe via:
https://ohmydish.com/recipe/rum-and-bitters-cocktail

Mixing a rum and bitters cocktail -- 5 minutes

Creating this lovely cocktail doesn't need any preparation. This cocktail is best when it's served cold, so it's recommended to use ice water. If you don't have ice water, just use cold water and a few ice cubes.

POUR the rum in the glass along with the Angostura bitters along with the Apice. FILL the glass with ice water, or cold water and ice cubes.

STIR well and enjoy this lovely simple rum and bitters cocktail!