An easy and tasty savoy cabbage soup with meatballs is a savoury and perfect lunch or dinner with some bread.
The main thing:
Other stuff:
Made by Véronique
Published at 2021-03-01, this recipe is for 6 people and takes 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 05-06-2021
View the original recipe via:
https://ohmydish.com/recipe/savoy-cabbage-soup-with-meatballs
Rinse the savoy cabbage and cut it into coarse pieces. Rinse the leek and cut into coarse rings.
Peel and finely chop the red onion. Squeeze the juice from half a lemon.
Heat a bit of olive oil in a large pan. Sauté the red onion for a few minutes and add the leek and cabbage.
Fry a few minutes more and then pour the water into the pan along with the miso paste and the diced tomatoes. Put the lid on and bring to a boil.
Meanwhile, create the tiny meatballs. Mix the ground meat with a teaspoon of mustard and season with salt and pepper. Add a small handful of breadcrumbs and create mini meatballs.
Add the meatballs to the soup along with the juice of half a lemon. Let the soup simmer for at least another 15 minutes.
Season the soup with salt and pepper, enjoy!
