A Sgroppino is a delicious cocktail for the festive season, in the summer after a hot day, or just because you’re in the mood for one. Wonderfully light and refreshing, made with only 4 ingredients!
The main thing:
Other stuff:
Made by Véronique
Published at 2021-11-24, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 02-08-2023
View the original recipe via:
https://ohmydish.com/recipe/sgroppino
Tip: before you start making this delicious sgroppino, it is best to put the alcohol in the freezer first. Put the vodka and the limoncello in the freezer for at least an hour before using them. Keep the prosecco cold in the fridge.
Remove the lemon sorbet from the freezer and let it sit for a few minutes to make it easier to mix. Cut 4 thin slices of lemon, if using.
Scoop 400 grams of lemon sorbet into the blender or stand mixer. Purée until the sorbet becomes slightly fluffy. Add 200 ml of prosecco, followed by 60 ml of vodka and 60 ml of limoncello.
Mix until well combined. You can taste the cocktail before you pour the drinks, using a spoon or a straw.
If you want to make the cocktail stronger, you can add more vodka or limoncello.
Pour the sgroppino into the 4 cocktail glasses, serve with a lemon slice on the rim of the glass. Enjoy this delicious and simple italian sgroppino!
What does Sgroppino mean?
It means "to loosen" in Italian. This drink is usually enjoyed during, or after, a meal.
Where does Sgroppino come from?
This delicious cocktail comes from Venice, Italy. It is a sorbet based cocktail, with vodka, limoncello and prosecco.
How do you serve a Sgroppino?
Use well chilled alcohol and a chilled glass. This keeps the Sgroppino nice and cool (especially on warmer days).
