Sgroppino
(https://ohmydish.com)A Sgroppino is a delicious cocktail for the festive season, in the summer after a hot day, or just because you’re in the mood for one. Wonderfully light and refreshing, made with only 4 ingredients!
Recipe sgroppino
Ingredients
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Made by Véronique
Published at 2021-11-24, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Preparation – 5 minutes
Tip: before you start making this delicious sgroppino, it is best to put the alcohol in the freezer first. Put the vodka and the limoncello in the freezer for at least an hour before using them. Keep the prosecco cold in the fridge.
Remove the lemon sorbet from the freezer and let it sit for a few minutes to make it easier to mix. Cut 4 thin slices of lemon, if using.
Finishing the Sgroppino – 5 minutes
Scoop 400 grams of lemon sorbet into the blender or stand mixer. Purée until the sorbet becomes slightly fluffy. Add 200 ml of prosecco, followed by 60 ml of vodka and 60 ml of limoncello.
Mix until well combined. You can taste the cocktail before you pour the drinks, using a spoon or a straw.
If you want to make the cocktail stronger, you can add more vodka or limoncello.
Pour the sgroppino into the 4 cocktail glasses, serve with a lemon slice on the rim of the glass. Enjoy this delicious and simple italian sgroppino!
What does Sgroppino mean?
It means "to loosen" in Italian. This drink is usually enjoyed during, or after, a meal.
Where does Sgroppino come from?
This delicious cocktail comes from Venice, Italy. It is a sorbet based cocktail, with vodka, limoncello and prosecco.
How do you serve a Sgroppino?
Use well chilled alcohol and a chilled glass. This keeps the Sgroppino nice and cool (especially on warmer days).
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