Shredded Green Cabbage Salad


Quick and easy side-dish, a shredded green cabbage salad is spicy, sweet and sour at the same time. Complements spicy food, recipe for 8 people.

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Shredded green cabbage salad
Veronique van Ohmydish

Made by Véronique

Published at 2015-08-17, this recipe is for 8 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 19-03-2021

15 minutes 8 people Side dishes
Shredded green cabbage salad


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  • 1 green cabbage
  • Honey
  • 2 green peppers (Jalapeño)
  • 1 red onion
  • salt
  • handful of fresh coriander
  • 2 tablespoons lime juice
Shredded green cabbage salad ingredients
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Kitchen equipment

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  • Chef's knife or bread knife
  • cutting board
  • Large bowl

Shredded Green Cabbage Salad

15 minutes 8 people Side dishes

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This salad is super easy to make and makes for a delicious side-dish for other spicy foods. The lime juice makes the salad really fresh, while the honey and peppers add lots of flavours.

Preparation -- 10 minutes

Preparation is easy, all you have to do is shred the green salad using the chef's knife.  if you don't have a chef's knife, you can use a bread knife instead. In any case, use a long knife, this prevents cutting yourself on accident.

Finely chop up the two green peppers. If you want the salad to be spicy, include the seeds. Otherwise, remove them before slicing the peppers. Dice the red onion into small chunks.

Shredded green cabbage salad
Shredded green cabbage salad

Mixing the shredded green cabbage salad -- 5 minutes

Put the shredded green cabbage into the large bowl, add a nice squeeze of honey and about 2 tablespoons of lime juice. Season with salt. Tear up some fresh coriander and divide that over the salad.

Mix together, place in the refrigerator for about 10 minutes before serving. Enjoy!

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