Smoked chicken breast and red pesto sandwich

Name: Smoked chicken breast and red pesto sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: world
Ingredients: Oven-baked smoked chicken breast (slices); French bread (baguette); Small jar of red pesto; 1 or 2 eggs; 1/2 cucumber; 8 cherry tomatoes; Curly lettuce

You won't leave without making this smoked chicken breast and red pesto sandwich with cucumber, egg, tomatoes and curly lettuce! Recipe for two sandwiches.

15 minutes

2 persons

Lunch

Nutrition balance score

Unbalanced

0/10

Nutrition per serving

Kcal

4.38 kcal

Carbohydrates
Of which sugars

0.69 g
0.56 g

Total fat
Of which saturated fats

0.06 g
0.00 g

Proteins

0.19 g

Fiber

0.28 g

Sodium

2.50 mg

View all nutrients

Smoked chicken breast and red pesto sandwich ingredients

Recipe smoked chicken breast and red pesto sandwich

Made by Véronique

Published at 2016-11-27, this recipe is for 2 persons persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

5 minutes

Total time

15 minutes

Preparation – 10 minutes

Fill the small saucepan with water, place the egg(s) into the pan and bring to a boil. Cook the egg in 7 - 8 minutes. Meanwhile wash the cucumber, lettuce and cherry tomatoes.

Cool the eggs immediately after cooking under running cold water to stop the cooking process. It will also make peeling easier. Slice 1/2 cucumber into thin slices.

Slice the cherry tomatoes in halves.

Finishing up the smoked chicken breast and red pesto sandwich – 5 minutes

Slice the french bread in two halves using a bread knife. Slice each half-open. Cover both sides of the bread with the red pesto using a spoon.

Add slices of smoked chicken breast, curly lettuce, cucumber, cherry tomatoes and egg. Place the other half of the bread on top. Repeat this step for the other sandwich. Enjoy your meal!