You won't leave without making this smoked chicken breast and red pesto sandwich with cucumber, egg, tomatoes and curly lettuce! Recipe for two sandwiches.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-11-27, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-02-2021
View the original recipe via:
https://ohmydish.com/recipe/smoked-chicken-breast-and-red-pesto-sandwich
Fill the small saucepan with water, place the egg(s) into the pan and bring to a boil. Cook the egg in 7 - 8 minutes. Meanwhile wash the cucumber, lettuce and cherry tomatoes.
Cool the eggs immediately after cooking under running cold water to stop the cooking process. It will also make peeling easier. Slice 1/2 cucumber into thin slices.
Slice the cherry tomatoes in halves.
Slice the french bread in two halves using a bread knife. Slice each half-open. Cover both sides of the bread with the red pesto using a spoon.
Add slices of smoked chicken breast, curly lettuce, cucumber, cherry tomatoes and egg. Place the other half of the bread on top. Repeat this step for the other sandwich. Enjoy your meal!