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Smoked chicken breast and red pesto sandwich

You won't leave without making this smoked chicken breast and red pesto sandwich with cucumber, egg, tomatoes and curly lettuce! Recipe for two sandwiches.

Smoked chicken breast and red pesto sandwich
15 minutes 2 people Lunch
Smoked chicken breast and red pesto sandwich

Ingredients

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  • Oven-baked smoked chicken breast (slices)
  • French bread (baguette)
  • Small jar of red pesto
  • 1 or 2 eggs
  • 1/2 cucumber
  • 8 cherry tomatoes
  • Curly lettuce
Smoked chicken breast and red pesto sandwich ingredients
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Kitchen equipment

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  • Cutting board
  • Chefs knife
  • Bread knife
  • Spoon
  • Small saucepan


Preparation

15 minutes 2 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/smoked-chicken-breast-and-red-pesto-sandwich


Preparation -- 10 minutes

FILL the small saucepan with water, place the egg(s) into the pan and bring to a boil. COOK the egg in 7 - 8 minutes. MEANWHILE wash the cucumber, lettuce and cherry tomatoes.

COOL the eggs immediately after cooking under running cold water to stop the cooking process. It will also make peeling easier. SLICE 1/2 cucumber into thin slices.

SLICE the cherry tomatoes in halves. 

Smoked chicken breast and red pesto sandwich
Smoked chicken breast and red pesto sandwich

Finishing up the smoked chicken breast and red pesto sandwich -- 5 minutes

SLICE the French bread in two halves using a bread knife. SLICE each half-open. COVER both sides of the bread with the red pesto using a spoon.

ADD slices of smoked chicken breast, curly lettuce, cucumber, cherry tomatoes and egg. PLACE the other half of the bread on top. REPEAT this step for the other sandwich. Enjoy your meal!


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