Smoked chicken breast and red pesto sandwich
You won't leave without making this smoked chicken breast and red pesto sandwich with cucumber, egg, tomatoes and curly lettuce! Recipe for two sandwiches.
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Recipe smoked chicken breast and red pesto sandwich
Ingredients
2 persons
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Made by Véronique
Published at 2016-11-27, this recipe is for 2 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
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Preparation time
10 minutes
Time cooking
5 minutes
Total time
15 minutes
Preparation - 10 minutes
Fill the small saucepan with water, place the egg(s) into the pan and bring to a boil. Cook the egg in 7 - 8 minutes. Meanwhile wash the cucumber, lettuce and cherry tomatoes.
Cool the eggs immediately after cooking under running cold water to stop the cooking process. It will also make peeling easier. Slice 1/2 cucumber into thin slices.
Slice the cherry tomatoes in halves.
Finishing up the smoked chicken breast and red pesto sandwich - 5 minutes
Slice the french bread in two halves using a bread knife. Slice each half-open. Cover both sides of the bread with the red pesto using a spoon.
Add slices of smoked chicken breast, curly lettuce, cucumber, cherry tomatoes and egg. Place the other half of the bread on top. Repeat this step for the other sandwich. Enjoy your meal!
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