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Smoked trout wrap with lime

Good food does not need many ingredients. You can prepare this smoked trout wrap with lime in less than 10 minutes using only a few ingredients!

Smoked trout wrap with lime
10 minutes 1 person Lunch
Smoked trout wrap with lime

Ingredients

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  • Olive oil
  • Freshly ground pepper
  • Smoked trout (fillets)
  • Tortilla wrap
  • 1/4 lime
  • Small handful rocket salad
Smoked trout wrap with lime ingredients
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Kitchen equipment

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  • Large skillet
  • Small paring knife


Preparation

10 minutes 1 person Lunch

View the original recipe via:
https://ohmydish.com/recipe/smoked-trout-wrap-with-lime


Preparation -- 5 minutes

WASH the rocket salad if it has not already been washed, then dry using a clean kitchen towel. SLICE open one lime using a small paring knife.

Finishing up the smoked trout wrap with lime -- 5 minutes

HEAT up the large skillet om medium-high heat. ADD in the tortilla and bake for a few minutes, until slightly burnt. TURN around and bake until both sides are cooked well.

REMOVE the tortilla from the pan and divide a small handful rocket salad. SLICE the smoked trout and crumble / divide it over the tortilla. ADD pepper, splash of olive oil and a squeeze of lemon juice.

ROLL the tortilla up for easy eating. Enjoy! You can easily duplicate this recipe as many times as needed! Looking for more tortilla recipes? Click here!


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