Sparkling blood orange and Cointreau cocktail

Name: Sparkling blood orange and Cointreau cocktail
Cook time: 5 min
Total time: 5 min
Yield: 3 persons
Cuisine: World
Ingredients: 3 blood oranges; 1 lime; 150 ml Cointreau; Sparkling water; White caster sugar; A few mint leaves, to garnish

5.0 / 2 votes

Refreshing and easy to make, our Sparkling blood orange and Cointreau cocktail takes only 5 minutes to put together, which means more time for you to enjoy it in the sun!

Updated at: 2025-07-19

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Sparkling blood orange and Cointreau cocktail ingredients

Recipe sparkling blood orange and cointreau cocktail

Made by Véronique

Published at 2015-04-02, this recipe is for 3 persons and takes 5 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

0 minutes

Time cooking

5 minutes

Total time

5 minutes

Making the sparkling blood orange and Cointreau cocktail – 5 minutes

Using a juicer, squeeze the juice of 2.5 blood oranges and 1 lime into a bowl. Mix well with a whisk.

Using your finger, lightly wet the rims of your champagne or cocktail glasses with the blood orange and lime juice.

Dip the rims of the glasses in the white caster sugar. This is an easy and quick way to make a sugar rim on the glasses (you could also use granulated sugar).

Fill the glasses one-third full with the juice. Add 50 ml of Cointreau per glass, and carefully top up the glasses with carbonated water.

Thinly slice a blood orange and garnish the glasses with some mint leaves and blood orange slices. Enjoy this deliciously fresh cocktail!

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