Steak and red cabbage sandwich
In for a luxury lunch at home? Try this steak and red cabbage sandwich, easy to make with a delicious sauce and crunchy vegetables.
Recipe steak and red cabbage sandwich
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2021-01-28, this recipe is for 4 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 20 minutes
First, create the sweet and sour red cabbage if you want to use it.
Rinse and peel the carrots and cut them into small pieces, for example into strips. Rinse the radishes and cut them into quarters. Cut the steak or bavette into quite small pieces.
Mix sweet soy sauce with sambal and sesame oil and season with salt and pepper.
Finishing the steak and red cabbage sandwich - 15 minutes
Heat a splash of sunflower oil in a medium skillet. Fry the carrot for a few minutes. Then, also add the radishes and steak.
After a few minutes, add the soy sauce mixture and season again with salt and pepper.
Slice the bread and divide the steak and sauce over the bread. Finish with red cabbage and sesame seeds if desired. Enjoy!
What do you think of this?
0 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!