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Steak and red cabbage sandwich

In for a luxury lunch at home? Try this steak and red cabbage sandwich, easy to make with a delicious sauce and crunchy vegetables.

Steak and red cabbage sandwich
35 minutes 4 people Lunch
Steak and red cabbage sandwich

Ingredients

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  • about 400 grams of steak or bavette
  • 8 slices of bread of your choice
  • large handful of sweet and sour red cabbage
  • 2 carrots
  • big handful of radishes
  • sunflower oil
  • 6 tablespoons of sweet soy sauce
  • 2 teaspoons of sambal
  • 2 tablespoons of sesame oil
  • about 1 tablespoon of sesame seeds
  • pepper and salt to taste
Steak and red cabbage sandwich ingredients
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Kitchen equipment

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  • vegetable peeler
  • cutting board & chef's knife
  • small bowl
  • medium baking pan
  • wooden spoon
  • bread knife


Preparation

35 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/steak-and-red-cabbage-sandwich


Preparation - 20 minutes

First, create the sweet and sour red cabbage if you want to use it.

Rinse and peel the carrots and cut them into small pieces, for example into strips. Rinse the radishes and cut them into quarters. Cut the steak or bavette into quite small pieces.

Mix sweet soy sauce with sambal and sesame oil and season with salt and pepper.

Steak and red cabbage sandwich
Steak and red cabbage sandwich

Finishing the steak and red cabbage sandwich - 15 minutes

Heat a splash of sunflower oil in a medium skillet. Fry the carrot for a few minutes. Then, also add the radishes and steak.

After a few minutes, add the soy sauce mixture and season again with salt and pepper.

Slice the bread and divide the steak and sauce over the bread. Finish with red cabbage and sesame seeds if desired. Enjoy!


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