In for a luxury lunch at home? Try this steak and red cabbage sandwich, easy to make with a delicious sauce and crunchy vegetables.
The main thing:
Made by Véronique
Published at 2021-01-28, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 30-04-2021
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First, create the sweet and sour red cabbage if you want to use it.
Rinse and peel the carrots and cut them into small pieces, for example into strips. Rinse the radishes and cut them into quarters. Cut the steak or bavette into quite small pieces.
Mix sweet soy sauce with sambal and sesame oil and season with salt and pepper.
Heat a splash of sunflower oil in a medium skillet. Fry the carrot for a few minutes. Then, also add the radishes and steak.
After a few minutes, add the soy sauce mixture and season again with salt and pepper.
Slice the bread and divide the steak and sauce over the bread. Finish with red cabbage and sesame seeds if desired. Enjoy!