Name: Steak and red cabbage sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: World
Ingredients: about 400 grams of steak or bavette; 8 slices of bread of your choice; large handful of sweet and sour red cabbage; 2 carrots; big handful of radishes; sunflower oil; 6 tablespoons of sweet soy sauce; 2 teaspoons of sambal; 2 tablespoons of sesame oil; about 1 tablespoon of sesame seeds; pepper and salt to taste

Ingredients

(✓ Tip: click to check off)

about 400 grams of steak or bavette
8 slices of bread of your choice
large handful of sweet and sour red cabbage
2 carrots
big handful of radishes
sunflower oil
6 tablespoons of sweet soy sauce
2 teaspoons of sambal
2 tablespoons of sesame oil
about 1 tablespoon of sesame seeds
pepper and salt to taste

Steak and red cabbage sandwich ingredients

↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

vegetable peeler
cutting board & chef's knife
small bowl
medium baking pan
wooden spoon
bread knife

Print recipe Comments (0)

Save to collection

Preparation

35 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/steak-and-red-cabbage-sandwich

Preparation - 20 minutes

First, create the sweet and sour red cabbage if you want to use it.

Rinse and peel the carrots and cut them into small pieces, for example into strips. Rinse the radishes and cut them into quarters. Cut the steak or bavette into quite small pieces.

Mix sweet soy sauce with sambal and sesame oil and season with salt and pepper.