Stir fried ginger-coconut pork chops

Ingredients

• 4 pork chops
• 2 cm fresh ginger root (0.8 inch)
• handful of fresh dates
• 1 zucchini
• 1 broccoli
• 1 red onion
• 3 garlic cloves
• pinch of cumin
• 1 can of coconut milk
• pinch of cinnamon
• pinch of turmeric
• 1 chili pepper
• noodles of your choice
• 2 tablespoons sunflower oil
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• wok
• spoon

Preparation — 10 minutes

RINSE the zucchini and divide into slices. PEEL and finely chop the red onion and garlic cloves. Use a spoon to PEEL the ginger root and chop into small pieces. DIVIDE the broccoli into florets. PIT the dates if needed and finely chop the chili pepper. REMOVE any excess fat from the pork chops and divide into cubes or strips.

Meanwhile PREPARE the noodles, it depends on the type of noodles but some need to be soaked and others have to be cooked in boiling water.

Finishing the stir fried ginger-coconut pork chops — 15 minutes

HEAT about two tablespoons of sunflower oil in a wok on high heat. STIR FRY the garlic, chili pepper and red onion shortly before you’ll also add the pork chops. If the meat have a golden brown color, also add the zucchini, broccoli and ginger.

STIR FRY a few minutes more and add the coconut milk along with the spices. Let it cook for a few minutes, turn the heat down if needed and SEASON with pepper and salt. SERVE the stir fried ginger-coconut pork chops with noodles. Enjoy!

Stir fried ginger-coconut pork chops Ohmydish broccoli, chili pepper, cinnamon, coconut, coconut milk, courgette, cumin seeds, date, dates, fresh ginger, garlic, garlic cloves, ginger, ginger root, noodles, onion, pepper, pitted dates, pork chops, red onion, salt, Stir fried ginger-coconut pork chops, sunflower oil, turmeric, zucchini Main course World With these stir fried ginger-coconut pork chops your meal can't go wrong! Recipe for 4 people, ready in less than half an hour. 4 personen

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