• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

ohmydish.com

Recipes and dishes

  • Home
  • Recipe index
  • Contact us
  • Blog
  • Publications
  • Ohmydish in het Nederlands
  • Ohmydish en français
  • Main course
  • Lunch
  • Desserts
  • Snacks
  • Side dishes
  • Starters
  • Pie and cake
  • Sauces
  • Beverages
You are here: Home / Recipes / Stir fried ginger-coconut pork chops

Stir fried ginger-coconut pork chops

May 8, 2018 by ohmydish Leave a Comment

With these stir fried ginger-coconut pork chops your meal can't go wrong! Recipe for 4 people, ready in less than half an hour.
Yield: 4 people | Prep Time: 10 minutes | Cooking time: 15 minutes | Difficulty: Moderate

Ingredients

  • 4 pork chops
  • 2 cm fresh ginger root (0.8 inch)
  • handful of fresh dates
  • 1 zucchini
  • 1 broccoli
  • 1 red onion
  • 3 garlic cloves
  • pinch of cumin
  • 1 can of coconut milk
  • pinch of cinnamon
  • pinch of turmeric
  • 1 chili pepper
  • noodles of your choice
  • 2 tablespoons sunflower oil
  • pepper and salt to taste
Stir fried ginger-coconut pork chops ingredients
Stir fried ginger-coconut pork chops ingredients

Kitchen equipment needed

  • cutting board & chef’s knife
  • wok
  • spoon

Preparation — 10 minutes

RINSE the zucchini and divide into slices. PEEL and finely chop the red onion and garlic cloves. Use a spoon to PEEL the ginger root and chop into small pieces. DIVIDE the broccoli into florets. PIT the dates if needed and finely chop the chili pepper. REMOVE any excess fat from the pork chops and divide into cubes or strips.

Meanwhile PREPARE the noodles, it depends on the type of noodles but some need to be soaked and others have to be cooked in boiling water.

Stir fried ginger-coconut pork chops
Stir fried ginger-coconut pork chops

Finishing the stir fried ginger-coconut pork chops — 15 minutes

HEAT about two tablespoons of sunflower oil in a wok on high heat. STIR FRY the garlic, chili pepper and red onion shortly before you’ll also add the pork chops. If the meat have a golden brown color, also add the zucchini, broccoli and ginger.

STIR FRY a few minutes more and add the coconut milk along with the spices. Let it cook for a few minutes, turn the heat down if needed and SEASON with pepper and salt. SERVE the stir fried ginger-coconut pork chops with noodles. Enjoy!

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Email
  • Print
Summary
recipe image
Recipe Name
Stir fried ginger-coconut pork chops
Ohmydish
Published On
2018-05-08
Preparation Time
10M
Cook Time
15M
Total Time
25M

You might be interested in:

Pan-fried vegetables with rice noodlesPan-fried vegetables with rice noodles Kimchi fried rice and gochujang pork chopsKimchi fried rice and gochujang pork chops Marinated pork shoulder chopsMarinated pork shoulder chops Pork and pineapple stir fryPork and pineapple stir fry Pork chops and bacon caramelized onions 2 pinterestPork chops and bacon caramelized onions

Filed Under: Main course Tagged With: broccoli, chili pepper, cinnamon, coconut, coconut milk, courgette, cumin seeds, date, dates, fresh ginger, garlic, garlic cloves, ginger, ginger root, noodles, onion, pepper, pitted dates, pork chops, red onion, salt, Stir fried ginger-coconut pork chops, sunflower oil, turmeric, zucchini

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Find a recipe

Footer

Ohmydish network

  • (EN) Ohmydish.com
  • (NL) Ohmydish.nl

Difficulty

Beginner | Easy | Intermediate | Moderate | Advanced | Expert

Cuisines

African | American | Arabic | Argentinean | Asian | Australian | Balkan | Belgian | British | Cantonese | Caribbean | Chinese | Cuban | Dutch | Egyptian | English | European | French | | German | Greek | Hawaiian | Hungarian | Indian | Indonesian | Iranian | Iraqian | Irish | Israeli | Italian | Japanese | Korean | Lebanese | Malaysian | Mediterranean | Mexican | Middle Eastern | Moroccan | Persian | Philippines | Portuguese | Romanian | Russian | Saudi Arabian | Scottish | Singaporean | South American | Spanish | Surinamese | Swedish | Swiss | Thai | Tunisian | Turkish | Ukrainian | Venezuela | Vietnamese | World

Typing and spelling errors reserved. Copyright © 2014 - 2019 · Ohmydish

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.