Pan-roasted garlic potatoes

These pan-roasted garlic potatoes are ready within 20 minutes. Crunchy and full of flavor, perfect side dish for any kind of meat or fish.

20 minutes 4 people Side dishes
Pan-roasted garlic potatoes


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  • 500 gram small potatoes with skin
  • 3 garlic cloves
  • olive oil
  • 1 teaspoon coarse chili
  • pepper and salt to taste
  • fresh or dried parsley
Pan-roasted garlic potatoes ingredients
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Kitchen equipment

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  • medium-sized pan
  • large skillet
  • cutting board & chef's knife


20 minutes 4 people Side dishes

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Preparation -- 10 minutes

FILL the medium-sized pan with water and salt and bring to a boil. RINSE the potatoes under running cold water and COOK them for about 10 minutes in the boiling water.

Meanwhile PEEL and finely chop the garlic cloves. If you're using fresh parsley, you need to rinse and dry it first before you finely CHOP it. DRAIN the cooked potatoes and set aside. 

Pan-roasted garlic potatoes
Pan-roasted garlic potatoes

Finishing the pan-roasted garlic potatoes -- 10 minutes

HEAT olive oil in a large skillet and roast the potatoes for a few minutes until they're crunchy and golden brown on all sides. ADD the chopped garlic and roast a few minutes more.

SEASON with pepper and salt and divide the coarse chili. GARNISH with parsley and enjoy!

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