Pan-roasted Garlic Potatoes


These pan-roasted garlic potatoes are ready within 20 minutes. Crunchy and full of flavor, perfect side dish for any kind of meat or fish.

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Pan-roasted garlic potatoes
Veronique van Ohmydish

Made by Véronique

Published at 2017-03-12, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

20 minutes 4 people Side dishes
Pan-roasted garlic potatoes


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  • 500 gram small potatoes with skin
  • 3 garlic cloves
  • olive oil
  • 1 teaspoon coarse chili
  • pepper and salt to taste
  • fresh or dried parsley
Pan-roasted garlic potatoes ingredients
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Kitchen equipment

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  • medium-sized pan
  • large skillet
  • cutting board & chef's knife

Pan-roasted Garlic Potatoes

20 minutes 4 people Side dishes

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Preparation -- 10 minutes

Fill the medium-sized pan with water and salt and bring to a boil. Rinse the potatoes under running cold water and cook them for about 10 minutes in the boiling water.

Meanwhile peel and finely chop the garlic cloves. If you're using fresh parsley, you need to rinse and dry it first before you finely chop it. Drain the cooked potatoes and set aside.  

Pan-roasted garlic potatoes
Pan-roasted garlic potatoes

Finishing the pan-roasted garlic potatoes -- 10 minutes

Heat olive oil in a large skillet and roast the potatoes for a few minutes until they're crunchy and golden brown on all sides. Add the chopped garlic and roast a few minutes more.

Season with pepper and salt and divide the coarse chili. Garnish with parsley and enjoy!

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