Pan-roasted garlic potatoes
These pan-roasted garlic potatoes are ready within 20 minutes. Crunchy and full of flavor, perfect side dish for any kind of meat or fish.
Recipe pan-roasted garlic potatoes
Ingredients
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Made by Véronique
Published at 2017-03-12, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Fill the medium-sized pan with water and salt and bring to a boil. Rinse the potatoes under running cold water and cook them for about 10 minutes in the boiling water.
Meanwhile peel and finely chop the garlic cloves. If you're using fresh parsley, you need to rinse and dry it first before you finely chop it. Drain the cooked potatoes and set aside.
Finishing the pan-roasted garlic potatoes - 10 minutes
Heat olive oil in a large skillet and roast the potatoes for a few minutes until they're crunchy and golden brown on all sides. Add the chopped garlic and roast a few minutes more.
Season with pepper and salt and divide the coarse chili. Garnish with parsley and enjoy!
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