These pan-roasted garlic potatoes are ready within 20 minutes. Crunchy and full of flavor, perfect side dish for any kind of meat or fish.
The main thing:
Made by Véronique
Published at 2017-03-12, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Fill the medium-sized pan with water and salt and bring to a boil. Rinse the potatoes under running cold water and cook them for about 10 minutes in the boiling water.
Meanwhile peel and finely chop the garlic cloves. If you're using fresh parsley, you need to rinse and dry it first before you finely chop it. Drain the cooked potatoes and set aside.
Heat olive oil in a large skillet and roast the potatoes for a few minutes until they're crunchy and golden brown on all sides. Add the chopped garlic and roast a few minutes more.
Season with pepper and salt and divide the coarse chili. Garnish with parsley and enjoy!