Name: Pan-roasted garlic potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: 500 gram small potatoes with skin; 3 garlic cloves; olive oil; 1 teaspoon coarse chili; pepper and salt to taste; fresh or dried parsley

Ingredients

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500 gram small potatoes with skin
3 garlic cloves
olive oil
1 teaspoon coarse chili
pepper and salt to taste
fresh or dried parsley

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Kitchen equipment

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medium-sized pan
large skillet
cutting board & chef's knife

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Preparation

20 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/pan-roasted-garlic-potatoes

Preparation -- 10 minutes

FILL the medium-sized pan with water and salt and bring to a boil. RINSE the potatoes under running cold water and COOK them for about 10 minutes in the boiling water.

Meanwhile PEEL and finely chop the garlic cloves. If you're using fresh parsley, you need to rinse and dry it first before you finely CHOP it. DRAIN the cooked potatoes and set aside.

Finishing the pan-roasted garlic potatoes -- 10 minutes

HEAT olive oil in a large skillet and roast the potatoes for a few minutes until they're crunchy and golden brown on all sides. ADD the chopped garlic and roast a few minutes more.

SEASON with pepper and salt and divide the coarse chili. GARNISH with parsley and enjoy!

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