View the original recipe via:
RINSE the strawberries and remove the crown. ADD the strawberries into the blender along with the sugar and half of the buttermilk.
BLEND until smooth and combine with the rest of the buttermilk, a splash of elderflower syrup to taste and juice of half a lemon.
POUR the strawberry mixture into the ice cream machine and set the timer to 40 minutes. The exact time will depend on the type of ice cream machine you're using.
As soon as the ice cream is ready, scoop it into an airtight container and set in the freezer until ready to serve. Enjoy!