Strawberry Buttermilk Ice Cream


Strawberry buttermilk ice cream with a hint of elderflower is refreshing and easy to create. You can also use frozen strawberries if you like.

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Strawberry buttermilk ice cream
Veronique van Ohmydish

Made by Véronique

Published at 2017-05-31, this recipe is for 6 people and takes 50 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

50 minutes 6 people Desserts
Strawberry buttermilk ice cream


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  • 500 gram strawberries
  • 500 ml buttermilk
  • 100 gram white caster sugar
  • juice of half a lemon
  • splash of elderflower syrup
Strawberry buttermilk ice cream ingredients
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Kitchen equipment

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  • paring knife
  • blender
  • ice machine (we've used a Magimix turbine à glace)
  • airtight container
  • spatula

Strawberry Buttermilk Ice Cream

50 minutes 6 people Desserts

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Preparation -- 10 minutes

Rinse the strawberries and remove the crown. Add the strawberries into the blender along with the sugar and half of the buttermilk.

Blend until smooth and combine with the rest of the buttermilk, a splash of elderflower syrup to taste and juice of half a lemon.  

Strawberry buttermilk ice cream
Strawberry buttermilk ice cream

Finishing the strawberry-buttermilk ice cream -- 40 minutes

Pour the strawberry mixture into the ice cream machine and set the timer to 40 minutes. The exact time will depend on the type of ice cream machine you're using.

As soon as the ice cream is ready, scoop it into an airtight container and set in the freezer until ready to serve. Enjoy!

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