Strawberry buttermilk ice cream
Strawberry buttermilk ice cream with a hint of elderflower is refreshing and easy to create. You can also use frozen strawberries if you like.
Recipe strawberry buttermilk ice cream
Ingredients
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Made by Véronique
Published at 2017-05-31, this recipe is for 6 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-05
Preparation - 10 minutes
Rinse the strawberries and remove the crown. Add the strawberries into the blender along with the sugar and half of the buttermilk.
Blend until smooth and combine with the rest of the buttermilk, a splash of elderflower syrup to taste and juice of half a lemon.
Finishing the strawberry-buttermilk ice cream - 40 minutes
Pour the strawberry mixture into the ice cream machine and set the timer to 40 minutes. The exact time will depend on the type of ice cream machine you're using.
As soon as the ice cream is ready, scoop it into an airtight container and set in the freezer until ready to serve. Enjoy!
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