Strawberry and goat cheese salad vegetarian
(https://ohmydish.com)A delightfully fresh strawberry and goat cheese salad, with a balsamic vinaigrette. This recipe serves 4, and is ready in just 10 minutes
Recipe strawberry and goat cheese salad
Ingredients
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Made by Véronique
Published at 2014-09-03, this recipe is for 4 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Making the strawberry and goat cheese salad – 5 minutes
Wash the mixed salad leaves and tear them into bite-sized pieces. Wash the strawberries and remove the crowns. Cut the strawberries into smaller pieces.
Add the salad leaves to a large bowl, and mix through the sliced strawberries. Crumble the goat cheese over the top of the salad.
Making the vinaigrette – 5 minutes
In a bowl, mix together the balsamic vinegar, sea salt and honey until the mixture is well combined. Gradually add the olive oil, whisking until smooth.
You can dress the goat cheese salad with the vinaigrette, or serve it separately so that your guests can decide for themselves how much dressing they would like.
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