Strawberry yoghurt dessert

Simple, every weekday strawberry yoghurt dessert. Ready in about 10 minutes, recipe for 4 people. It's sweet, bitter and perfect for after a heavy meal.

10 minutes 4 people Desserts
Strawberry yoghurt dessert


(✓ Tip: click to check off)

  • A handful of fresh basil leaves
  • 1/2 litre full-fat yoghurt
  • 2 tablespoons of brown sugar
  • a handful of maria biscuits, or any other dry biscuit
  • Strawberry jam
  • Fresh strawberries
Strawberry yoghurt dessert ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Pairing knife
  • Cutting board
  • Zip-loc bag
  • 4 glasses


10 minutes 4 people Desserts

View the original recipe via:

Preparation -- 5 minutes

START by cleaning the strawberries and removing all of the tops. RINSE and clean the fresh basil leaves, since this recipe depends on how sweet the strawberries are; use as much as you think would be necessary.

Roughly chop up the strawberries and set them aside for now. ADD the dry biscuits along with 2 tablespoons brown sugar into a zip-loc bag, crush them using a heavy object such as a rolling-pin. 

Strawberry yoghurt dessert
Strawberry yoghurt dessert

Finishing the strawberry yoghurt dessert -- 5 minutes

GRAB four clean glasses, start by filling the bottom with crushed biscuits. POUR yoghurt, then add in some chopped strawberries.

TEAR up some of the basil leaves, add them into the glass. CONTINUE filling each glass to the top with more yoghurt and basil leaves. Top it off with a nice scoop of strawberry jam. Enjoy!

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Fish tacos
Next recipe →
Pico de gallo