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START by cleaning the strawberries and removing all of the tops. RINSE and clean the fresh basil leaves, since this recipe depends on how sweet the strawberries are; use as much as you think would be necessary.
Roughly chop up the strawberries and set them aside for now. ADD the dry biscuits along with 2 tablespoons brown sugar into a zip-loc bag, crush them using a heavy object such as a rolling-pin.
GRAB four clean glasses, start by filling the bottom with crushed biscuits. POUR yoghurt, then add in some chopped strawberries.
TEAR up some of the basil leaves, add them into the glass. CONTINUE filling each glass to the top with more yoghurt and basil leaves. Top it off with a nice scoop of strawberry jam. Enjoy!