Strawberry Yoghurt Dessert


Simple, every weekday strawberry yoghurt dessert. Ready in about 10 minutes, recipe for 4 people. It's sweet, bitter and perfect for after a heavy meal.

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Strawberry yoghurt dessert
Veronique van Ohmydish

Made by Véronique

Published at 2015-08-10, this recipe is for 4 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 19-03-2021

10 minutes 4 people Desserts
Strawberry yoghurt dessert


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  • A handful of fresh basil leaves
  • 1/2 litre full-fat yoghurt
  • 2 tablespoons of brown sugar
  • a handful of maria biscuits, or any other dry biscuit
  • Strawberry jam
  • Fresh strawberries
Strawberry yoghurt dessert ingredients
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Kitchen equipment

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  • Pairing knife
  • Cutting board
  • Zip-loc bag
  • 4 glasses

Strawberry Yoghurt Dessert

10 minutes 4 people Desserts

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Preparation -- 5 minutes

Start by cleaning the strawberries and removing all of the tops. Rinse and clean the fresh basil leaves, since this recipe depends on how sweet the strawberries are; use as much as you think would be necessary.

Roughly chop up the strawberries and set them aside for now. Add the dry biscuits along with 2 tablespoons brown sugar into a zip-loc bag, crush them using a heavy object such as a rolling-pin.  

Strawberry yoghurt dessert
Strawberry yoghurt dessert

Finishing the strawberry yoghurt dessert -- 5 minutes

Grab four clean glasses, start by filling the bottom with crushed biscuits. Pour yoghurt, then add in some chopped strawberries.

Tear up some of the basil leaves, add them into the glass. Continue filling each glass to the top with more yoghurt and basil leaves. Top it off with a nice scoop of strawberry jam. Enjoy!

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