Made by Véronique
Published at 2015-08-10, this recipe is for 4 persons persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Start by cleaning the strawberries and removing all of the tops. Rinse and clean the fresh basil leaves, since this recipe depends on how sweet the strawberries are; use as much as you think would be necessary.
Roughly chop up the strawberries and set them aside for now. Add the dry biscuits along with 2 tablespoons brown sugar into a zip-loc bag, crush them using a heavy object such as a rolling-pin.
Grab four clean glasses, start by filling the bottom with crushed biscuits. Pour yoghurt, then add in some chopped strawberries.
Tear up some of the basil leaves, add them into the glass. Continue filling each glass to the top with more yoghurt and basil leaves. Top it off with a nice scoop of strawberry jam. Enjoy!
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