Strawberry yoghurt dessert

Name: Strawberry yoghurt dessert
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 persons
Cuisine: World
Ingredients: A handful of fresh basil leaves; 1/2 litre full-fat yoghurt; 2 tablespoons of brown sugar; a handful of maria biscuits, or any other dry biscuit; Strawberry jam; Fresh strawberries

Simple, every weekday strawberry yoghurt dessert. Ready in about 10 minutes, recipe for 4 people. It's sweet, bitter and perfect for after a heavy meal.

Recipe strawberry yoghurt dessert

Made by Véronique

Published at 2015-08-10, this recipe is for 4 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-09-05

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

Preparation - 5 minutes

Start by cleaning the strawberries and removing all of the tops. Rinse and clean the fresh basil leaves, since this recipe depends on how sweet the strawberries are; use as much as you think would be necessary.

Roughly chop up the strawberries and set them aside for now. Add the dry biscuits along with 2 tablespoons brown sugar into a zip-loc bag, crush them using a heavy object such as a rolling-pin.

Finishing the strawberry yoghurt dessert - 5 minutes

Grab four clean glasses, start by filling the bottom with crushed biscuits. Pour yoghurt, then add in some chopped strawberries.

Tear up some of the basil leaves, add them into the glass. Continue filling each glass to the top with more yoghurt and basil leaves. Top it off with a nice scoop of strawberry jam. Enjoy!