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Sugar-free banana bread

No need for added sugar with the natural sweetness of bananas and honey in this sugar-free banana bread. Ready in about 1 hour and 15 minutes.

Sugar-free banana bread
1 hours 15 minutes 6 people Side dishes
Sugar-free banana bread

Ingredients

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  • 3 ripe bananas
  • 300 gram all-purpose flour
  • 10 gram salt
  • 5 gram baking soda
  • 10 gram baking powder
  • 3 eggs
  • 100 ml sunflower oil
  • 1 apple
  • 100 ml honey
  • 100 gram walnuts
  • 1 teaspoon ground cinnamon
  • 1 apple
  • butter for greasing
Sugar-free banana bread ingredients
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Kitchen equipment

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  • Rectangle cake tin
  • medium-sized bowl
  • large bowl
  • wooden spoon
  • oven
  • silicone kitchen brush
  • vegetable peeler
  • cutting board & chef's knife
  • wooden skewer
  • cooling rack


Preparation

1 hours 15 minutes 6 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/sugar-free-banana-bread


Making the batter -- 10 minutes

START by creating a mix of both the wet and dry ingredients. SLICE the apple brunoise, this basically means that you'll make small cubes out of it. PRE-HEAT your oven to a temperature of 175 degrees Celsius, or 375 degrees Fahrenheit.

Mix the wet ingredients together: honey, sunflower (or vegetable) oil, eggs and mashed bananas. You can mix these ingredients in a small bowl, or by using your stand mixer if you prefer. When finished, mix the dry ingredients together.

The dry ingredients are flour, cinnamon, salt, baking powder, baking soda and crushed walnuts. Mix these in a different bowl. Keep on mixing the ingredients together, while you add the dry ingredients into the bowl of the wet ingredients.

Lastly, add in the brunoise -cut apple and mix it through the batter. 

Sugar-free banana bread
Sugar-free banana bread

Baking the sugar-free banana bread -- 1 hour and 5 minutes

GREASE the entire inside of your rectangular-shaped cake tin, then add in all of the banana bread batter. If you prefer a less high bread, you can divide the batter over two cake tins.

When your oven has reached its correct temperature, bake the banana bread(s) in about one hour nicely brown. You can see if the banana bread is ready by poking it with a wooden skewer. If the skewer comes out clean(ish), it's done!

Remove from the oven, transfer to a cooling rack. Let cool off to room temperature before slicing and/or serving it. Pro tip: Banana bread is awesome with some peanut butter. Enjoy!


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