No need for added sugar with the natural sweetness of bananas and honey in this sugar-free banana bread. Ready in about 1 hour and 15 minutes.
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2015-05-06, this recipe is for 6 persons and takes 1 hours 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-04
Start by creating a mix of both the wet and dry ingredients. Slice the apple brunoise, this basically means that you'll make small cubes out of it. Pre-heat your oven to a temperature of 175 degrees celsius, or 375 degrees fahrenheit.
Mix the wet ingredients together: honey, sunflower (or vegetable) oil, eggs and mashed bananas. You can mix these ingredients in a small bowl, or by using your stand mixer if you prefer. When finished, mix the dry ingredients together.
The dry ingredients are flour, cinnamon, salt, baking powder, baking soda and crushed walnuts. Mix these in a different bowl. Keep on mixing the ingredients together, while you add the dry ingredients into the bowl of the wet ingredients.
Lastly, add in the brunoise -cut apple and mix it through the batter.
Grease the entire inside of your rectangular-shaped cake tin, then add in all of the banana bread batter. If you prefer a less high bread, you can divide the batter over two cake tins.
When your oven has reached its correct temperature, bake the banana bread(s) in about one hour nicely brown. You can see if the banana bread is ready by poking it with a wooden skewer. If the skewer comes out clean(ish), it's done!
Remove from the oven, transfer to a cooling rack. Let cool off to room temperature before slicing and/or serving it. pro tip: banana bread is awesome with some peanut butter. Enjoy!
Per 1 serving / piece:
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.5 | ripe bananas | 53.75 | 11.75 g | 11.38 g | 0.13 g | - | 0.75 g | 1.25 g | 0.63 mg | 0.38 mg | 5.44 mg | 18.75 mg | 250.00 mg | 17.50 mg | 0.08 mg | 0.14 mg | 1.56 µg | - | 7.50 mg | - | 0.01 mg | 0.02 mg | 0.04 mg | 0.23 mg | - | 9.38 µg | - | - | - | ||
| 50 | gram | all-purpose flour | gluten | 182.00 | 34.90 g | 0.75 g | 0.75 g | 0.10 g | 5.70 g | 1.40 g | 1.00 mg | 0.50 mg | 10.00 mg | 10.00 mg | 90.00 mg | 50.00 mg | 0.15 mg | 0.55 mg | - | - | - | - | - | 0.06 mg | 0.05 mg | 0.14 mg | - | 17.50 µg | - | - | - |
| 1.67 | gram | salt | - | - | - | - | - | - | - | 666.67 mg | - | 0.17 mg | 4.83 mg | 0.08 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.83 | gram | baking soda | - | 0.23 g | - | - | - | - | - | 228.00 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 1.67 | gram | baking powder | 1.48 | 0.37 g | - | - | - | - | - | 0.33 mg | - | - | - | 0.08 mg | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.5 | eggs | egg | 43.20 | 0.33 g | 0.06 g | 3.00 g | 0.75 g | 3.75 g | - | 36.00 mg | 0.54 mg | 15.00 mg | 3.00 mg | 39.00 mg | 54.00 mg | 0.02 mg | 0.39 mg | 10.50 µg | 9.21 µg | - | 0.54 mg | 0.06 mg | 0.03 mg | 0.09 mg | 0.05 mg | 0.69 µg | 18.00 µg | 0.33 mg | 0.08 µg | - | |
| 16.67 | ml | sunflower oil | 135.09 | - | - | 15.30 g | 1.78 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.17 | apple | 15.75 | 3.50 g | 3.44 g | - | - | 0.12 g | 0.67 g | 0.58 mg | 0.06 mg | 1.17 mg | 1.46 mg | 35.00 mg | 2.92 mg | 0.03 mg | 0.01 mg | - | - | 2.92 mg | - | - | 0.01 mg | - | 0.01 mg | - | 0.88 µg | - | - | - | ||
| 16.67 | ml | honey | 71.87 | 17.62 g | 17.52 g | - | - | 0.09 g | - | 1.63 mg | 0.30 mg | 1.17 mg | 0.47 mg | 11.67 mg | 4.67 mg | 0.02 mg | 0.14 mg | - | - | 0.75 mg | - | - | - | 0.01 mg | 0.01 mg | - | - | - | - | - | |
| 16.67 | gram | walnuts | nuts | 112.50 | 2.02 g | 0.43 g | 10.42 g | 0.83 g | 2.40 g | 1.33 g | 0.33 mg | 0.33 mg | 15.00 mg | 26.67 mg | 90.00 mg | 66.67 mg | 0.20 mg | 0.42 mg | - | - | 0.67 mg | - | - | 0.08 mg | 0.05 mg | 0.08 mg | - | 8.33 µg | - | - | - |
| 0.17 | teaspoon | ground cinnamon | 1.05 | 0.18 g | - | 0.01 g | - | 0.01 g | 0.08 g | 0.10 mg | 0.13 mg | 4.00 mg | 0.20 mg | 1.67 mg | 0.20 mg | - | 0.01 mg | - | - | 0.10 mg | - | - | - | - | - | - | - | - | - | - | |
| butter | milk | 15.92 | 0.02 g | 0.02 g | 1.79 g | 1.17 g | 0.02 g | - | 0.11 mg | - | 0.28 mg | 0.04 mg | 0.33 mg | 0.43 mg | - | - | - | - | - | 0.03 mg | 0.02 mg | - | - | - | - | - | - | - | - | ||
| 632.61 | 70.90 g | 33.60 g | 31.39 g | 4.64 g | 12.84 g | 4.74 g | 935.38 mg | 2.24 mg | 52.22 mg | 65.42 mg | 517.82 mg | 196.38 mg | 0.51 mg | 1.66 mg | 12.06 µg | 9.21 µg | 11.93 mg | 0.57 mg | 0.09 mg | 0.20 mg | 0.24 mg | 0.52 mg | 0.69 µg | 54.08 µg | 0.33 mg | 0.08 µg | - | ||||
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