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Summer fruit celebration cake

Today we are celebrating our first ohmydish.com anniversary with a pretty summer fruit celebration cake. Grab a fork and join us!

Summer fruit celebration cake
1 hours 20 minutes 12 people Desserts
Summer fruit celebration cake

Ingredients

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Ingredients for the cake

  • 400 gram self-raising flour + extra for dusting
  • 400 gram sugar
  • 400 gram butter + extra for coating
  • 8 eggs
  • 2 teaspoons of vanilla sugar

Ingredients for the topping

  • 250 gram butter
  • 150 gram powdered sugar
  • optional: 1 teaspoon vanilla extract
  • 50 gram white chocolate
  • blackberries, strawberries, raspberries, red currants, blueberries
  • half a mango
Summer fruit celebration cake ingredients
↑ click on the photo to enlarge

Kitchen equipment

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  • stand mixer with whisk attachment or handmixer
  • 2 equal-sized springforms (we've used 24cm pans)
  • silicone kitchen brush
  • an oven
  • cooling rack
  • small cake spatula
  • pan and bowl for creating bain-marie
  • Cake stand


Preparation

1 hours 20 minutes 12 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/summer-fruit-celebration-cake


Preparation -- 10 minutes

Start by making two simple cakes. MIX sugar, butter and vanilla sugar in your stand mixer, or handmixer bowl, until a very smooth mixture, appears. One at a time, add the eggs and keep on mixing.

Start adding the flour little by little and keep on mixing until you've reached a smooth and light yellowish batter. USE butter to coat the spring forms and dust them with flour. Pour the batter into round spring forms.

PRE-HEAT the oven to 165 degrees Celsius or 330 degrees Fahrenheit. 

A slice of summer fruit celebration cake
A slice of summer fruit celebration cake

Baking the summer fruit celebration cake -- 70 minutes

DIVIDE the batter in two and POUR the batter in the prepared spring forms. BAKE the two cakes in about 1 hour. Don't open the oven in the meanwhile otherwise, the cake will collapse. POKE with a wooden skewer to check, when it comes out clean, the cakes are cooked.

Let them cool off completely on a cooling rack. MIX the butter, teaspoon vanilla extract and powdered sugar until you've reached a very smooth buttercream. That's it! PLACE one of the cakes on a cake stand.

Summer fruit celebration cake
Summer fruit celebration cake

Divide a layer, not too thick, evenly over the top and place the second cake on top. COAT the cakes with the rest of the buttercream, this will go best using a small cake spatula.

PEEL a mango and cut half of it into thin slices. DECORATE the cake with the summer fruit, as much as you like. CREATE a bain-marie by adding a layer of water to a pan and placing a bowl on top with the pieces of white chocolate.

MELT the white chocolate and drizzle on top to finish it off. Enjoy this delicious cake!


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