This savoury side dish pairs well with many main courses. You can prepare this sweet and sour cucumber in 10 minutes, and it serves up to 4 people.
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Are you ready to take your taste buds on a tangy adventure? Look no further! This recipe will steal the spotlight at any dining table - the sensational Quick Pickled Cucumber Ribbons!
Picture this: fresh cucumber slices transformed into delicate ribbons, marinated in a symphony of zesty vinegar, a sprinkle of sugar, and a secret spice blend. The result? A burst of flavour that'll rock your salads, sandwiches, and grilled delights!
Best part? It's a breeze to whip up in just 5 minutes! Perfect for those days when time's slipping through your fingers or when you've got spontaneous guests knocking at your door.
Get those creative juices flowing and craft a show-stopping side dish that's not only scrumptious but also nutrient-packed! Your body will thank you for all the goodness you're about to indulge in.
Go on, give these quick pickled cucumber ribbons a whirl! Your taste buds will be doing a happy dance, and your guests will be begging for the recipe!
Made by Véronique
Published at 2014-10-30, this recipe is for 4 people and takes 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-08-2023
View the original recipe via:
https://ohmydish.com/recipe/quick-pickled-cucumber-ribbons
This recipe couldn't be easier! These cucumber ribbons are delicious as a side dish. Wash the cucumbers and cut into thin ribbons using a mandoline or a chef's knife and chopping board.
You can cut the cucumbers into any shape you want. Place the cucumber ribbons in a bowl. Repeat this step for the second cucumber.
Heat the vinegar in a small saucepan and add the sugar, salt and pepper. Bring to a boil and simmer for 2 minutes, or until the sugar has dissolved. Pour the hot vinegar mixture over the cucumber ribbons.
This helps the cucumber easily absorb the vinegar.
You can serve the sweet and sour pickled cucumbers immediately. Allow them to cool to room temperature before adding the cucumber ribbons to the preserving jars.
Sterilise the preserving jars in advance to prevent mould from forming. Top up the preserving jars with the contents of the bowl and water.
You can store these sweet and sour pickled cucumbers in a dark place for at least a year.
Can I use any type of cucumber for this recipe?
You can use any common or garden cucumbers. Just make sure they are fresh and crisp for the best results.
How thin should I slice the cucumber ribbons?
Aim for thin, delicate ribbons to enhance the pickling process. Using a mandoline or a vegetable peeler works like magic! Aim for paper-thin ribbons.
Can I adjust the level of tartness of the pickling liquid?
The beauty of homemade pickles lies in customisation. Play with the vinegar-to-water ratio or adjust the sugar and spices to suit your personal preference.
How long do I need to wait before the cucumber ribbons are pickled?
Patience is the key! For the flavours to blend perfectly, let the cucumber ribbons marinate in the pickling liquid for at least 30 minutes. However, for a more intense flavour, refrigerate them for a few hours, or even overnight. No time to wait? You can serve these wonderfully sweet and sour cucumber ribbons after just 5 minutes of pickling.
How can I store any leftover pickled cucumber ribbons?
Keep your pickled cucumber ribbons in airtight containers and store them in the refrigerator. They should stay fresh and delicious for up to two weeks. But let's be honest, they're so delicious they probably won't last that long!
