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Sweet And Sour Chicken With Naan Bread

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Savoury sweet and sour chicken with naan bread, rice, and green beans. Baked in a teriyaki and rendang sauce. Serves 2 people, and is ready in under 40 minutes!

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Sweet and sour chicken with naan bread
Veronique van Ohmydish

Made by Véronique

Published at 2014-10-06, this recipe is for 2 people and takes 35 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 18-05-2023

35 minutes 2 people Main course
Sweet and sour chicken with naan bread

Ingredients

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  • 200 grams white rice
  • 250 grams chicken breast (about 2)
  • 200 ml teriyaki sauce
  • 5 tablespoons of sunflower oil
  • 1 tablespoon of lemon juice
  • Freshly ground black pepper
  • 125 grams bean sprouts
  • Handful of green beans
  • Small bottle of rendang
  • Iceberg lettuce
  • 2 naan breads
Sweet and sour chicken with naan bread ingredients
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Kitchen equipment

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  • Oven
  • Large frying pan
  • Large saucepan
  • 1 bowl
  • Deep plate
  • Chopping board
  • Chef's knife
  • Colander
  • Cling film


Sweet And Sour Chicken With Naan Bread

35 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/sweet-and-sour-chicken-with-naan-bread


Preparation – 15 minutes

Cut the chicken breasts into small cubes. Pour the teriyaki sauce to a deep dish and add the cubed chicken breast. Mix together and cover with cling film.

Place in the fridge to marinate for 10 to 15 minutes. Meanwhile, wash and clean the green beans. Bring a large saucepan of water to the boil, and cook the green beans until tender.

After 10 minutes, drain the green beans. Add 3 tablespoons of sunflower oil and the lemon juice to a bowl and season with salt and pepper.

Mix together to make a simple dressing for the lettuce. Preheat the oven to 200 degrees celsius.  

Sweet and sour chicken with naan bread
Sweet and sour chicken with naan bread

Finishing the sweet and sour chicken with naan bread – 20 minutes

Cook the rice according to the instructions on the packet. Drain the rice and leave to cool for at least 5 minutes. In the meantime, make the sweet and sour sauce for the chicken.

Remove the chicken pieces from the fridge. Heat a dash of olive oil in a large frying pan and sauté the chicken in it until tender. Add the green beans and the entire bottle of rendang.

Turn down the heat and cook gently, stirring as needed. Place the 2 naan breads in the preheated oven and bake for just under 10 minutes. Add the bean sprouts to the pan.

Serve the sweet and sour chicken and naan bread with the salad + dressing. Season with a little ground black pepper. Enjoy your meal!


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