Thai pickled radishes

Name: Thai pickled radishes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 persons
Cuisine: World
Ingredients: 3 bunches of radishes (you can use all kinds of radishes of your choice); 2 garlic cloves; 400 ml water; 50 ml soy sauce; 100 ml rice wine vinegar (mirin); 100 gram sugar

These Thai pickled radishes are delicious in a salad or with noodles. A lovely and different way to preserve your radishes, with garlic and more.

Recipe thai pickled radishes

Made by Véronique

Published at 2019-08-14, this recipe is for 10 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-20

Let's get started

Preparation time

15 minutes

Time cooking

10 minutes

Total time

25 minutes

Preparation - 15 minutes

Peel and finely chop the garlic cloves. Rinse the radishes and remove the leaves. Divide the radishes into thin slices, the most easy way is using a mandoline slicer but a knife also works fine.

Make sure the jars are sterile, you can do this by boiling them in boiling water for a few minutes. Divide the slices of radish into the jars.

Finishing the Thai pickled radishes - 10 minutes

Add water, sugar and finely chopped garlic to a sauce pan and heat until the sugar has dissolved. Add mirin and soy sauce and heat it shortly.

Pour the mixture, as hot as possible, over the radish slices just under the edge of the jars and immediately put the lid on. Let it cool off completely.

You can store these pickled radishes for a very long time now, if you store them in a dark place with as few temperature fluctuations as possible.

These radish slices are great in a salad or a noodle salad. Extra delicious with extra sesame seeds, enjoy!