Main course
Thai pickled radishes
4.5 / 19 votesThese Thai pickled radishes are delicious in a salad or with noodles. A lovely and different way to preserve your radishes, with garlic and more.
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Recipe thai pickled radishes
Ingredients
10 persons
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Made by Véronique
Published at 2019-08-14, this recipe is for 10 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2026-07-12
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Preparation time
15 minutes
Time cooking
10 minutes
Total time
25 minutes
Preparation - 15 minutes
Peel and finely chop the garlic cloves. Rinse the radishes and remove the leaves. Divide the radishes into thin slices, the most easy way is using a mandoline slicer but a knife also works fine.
Make sure the jars are sterile, you can do this by boiling them in boiling water for a few minutes. Divide the slices of radish into the jars.
Finishing the Thai pickled radishes - 10 minutes
Add water, sugar and finely chopped garlic to a sauce pan and heat until the sugar has dissolved. Add mirin and soy sauce and heat it shortly.
Pour the mixture, as hot as possible, over the radish slices just under the edge of the jars and immediately put the lid on. Let it cool off completely.
You can store these pickled radishes for a very long time now, if you store them in a dark place with as few temperature fluctuations as possible.
These radish slices are great in a salad or a noodle salad. Extra delicious with extra sesame seeds, enjoy!
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2 comments on "Thai pickled radishes"
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Liana
says on 2024-11-23
It would be helpful to know the weight in ounces and grams of the radishes in this recipe, as radishes come in many forms and sizes.
Véronique
says on 2024-11-27
Hi Liana, thank you for your message. Recipes like this don't need exact measurements like in baking, therefore there is no weight mentioned. A bunch of radishes (without greens) is usually around 150 grams. With love, Véronique
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