Turmeric Chicken Kebabs


These turmeric chicken kebabs are the perfect skewers at your next barbecue gathering. Great spices, hearty, tender and aa bit of heat.

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Turmeric chicken kebabs
25 minutes 6 people Main course
Turmeric chicken kebabs


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  • 2 chicken breasts
  • 1,5 tablespoons turmeric
  • 1 tablespoon harissa paste
  • 3 garlic cloves
  • dash of soy sauce
  • pepper and salt to taste
Turmeric chicken kebabs ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized bowl
  • cling film
  • wooden or metal skewers
  • barbecue or grill pan

Turmeric Chicken Kebabs

25 minutes 6 people Main course

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Preparation -- 10 minutes + marinating time

Peel and finely chop the garlic cloves. Combine garlic with turmeric, harissa and a dash of soy sauce. Season with pepper and salt. Remove any excess fat or muscles from the chicken breasts and divide them into cubes.

Marinate the chicken for at least an hour.  

Turmeric chicken kebabs
Turmeric chicken kebabs

Finishing the turmeric chicken kebabs -- 15 minutes

You can grill the chicken kebabs on a barbecue or in a grill pan. Pierce the chicken cubes onto the skewers and grill them for a few minutes on each side.

Check if the chicken is done before serving, enjoy!

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