These turmeric chicken kebabs are the perfect skewers at your next barbecue gathering. Great spices, hearty, tender and aa bit of heat.
The main thing:
Other stuff:
View the original recipe via:
https://ohmydish.com/recipe/turmeric-chicken-kebabs
Peel and finely chop the garlic cloves. Combine garlic with turmeric, harissa and a dash of soy sauce. Season with pepper and salt. Remove any excess fat or muscles from the chicken breasts and divide them into cubes.
Marinate the chicken for at least an hour.
You can grill the chicken kebabs on a barbecue or in a grill pan. Pierce the chicken cubes onto the skewers and grill them for a few minutes on each side.
Check if the chicken is done before serving, enjoy!
