Turmeric Chicken Kebabs


These turmeric chicken kebabs are the perfect skewers at your next barbecue gathering. Great spices, hearty, tender and aa bit of heat.

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Turmeric chicken kebabs
Veronique van Ohmydish

Made by Véronique

Published at 2018-08-07, this recipe is for 6 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-02-2021

25 minutes 6 people Main course
Turmeric chicken kebabs


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  • 2 chicken breasts
  • 1,5 tablespoons turmeric
  • 1 tablespoon harissa paste
  • 3 garlic cloves
  • dash of soy sauce
  • pepper and salt to taste
Turmeric chicken kebabs ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized bowl
  • cling film
  • wooden or metal skewers
  • barbecue or grill pan

Turmeric Chicken Kebabs

25 minutes 6 people Main course

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Preparation -- 10 minutes + marinating time

Peel and finely chop the garlic cloves. Combine garlic with turmeric, harissa and a dash of soy sauce. Season with pepper and salt. Remove any excess fat or muscles from the chicken breasts and divide them into cubes.

Marinate the chicken for at least an hour.  

Turmeric chicken kebabs
Turmeric chicken kebabs

Finishing the turmeric chicken kebabs -- 15 minutes

You can grill the chicken kebabs on a barbecue or in a grill pan. Pierce the chicken cubes onto the skewers and grill them for a few minutes on each side.

Check if the chicken is done before serving, enjoy!

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