These turmeric chicken kebabs are the perfect skewers at your next barbecue gathering. Great spices, hearty, tender and aa bit of heat.
Made by Véronique
Published at 2018-08-07, this recipe is for 6 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel and finely chop the garlic cloves. Combine garlic with turmeric, harissa and a dash of soy sauce. Season with pepper and salt. Remove any excess fat or muscles from the chicken breasts and divide them into cubes.
Marinate the chicken for at least an hour.
You can grill the chicken kebabs on a barbecue or in a grill pan. Pierce the chicken cubes onto the skewers and grill them for a few minutes on each side.
Check if the chicken is done before serving, enjoy!
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