Vegetarian summer rolls
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Vegetarian summer rolls vegetarian

These light and crunchy rice paper rolls are filled with fresh vegetables and served with a soy dipping sauce. Full of flavour, and they look impressive too!

25 minutes
5 persons
Vegetarian summer rolls ingredients

Recipe vegetarian summer rolls

Ingredients

5 persons
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Véronique Pouw

Made by Véronique

Published at 2015-04-09, this recipe is for 5 persons and takes 25 minutes.

Updated at: 2024-07-31

Let's get started
Preparation time
10 minutes
Time cooking
15 minutes
Total time
25 minutes

Preparation 10 minutes

Rinse the pepper, lettuce and cucumber. Peel the carrots and remove the seeds from the pepper and cucumber. Cut the carrots, cucumber and pepper into thin strips (julienne).

Cut the lettuce into small pieces and slice the spring onions into thin rings. Chop the clove of garlic and the red chilli (with or without seeds) as finely as possible.

Grate a piece of fresh ginger into a bowl, and mix with the soy sauce, mirin (rice wine), garlic and red chilli. You have now made a delicious dipping sauce. 

Vegetarian summer rolls
Vegetarian summer rolls

Finishing the vegetarian summer rolls 15 minutes

Fill a large bowl with lukewarm water. Then, 1 by 1, briefly place the rice sheets in the water. Between 5 - 10 seconds will be long enough, just until the rice sheets become transparent.

Place a rice sheet on a chopping board and lay the sliced vegetables in the centre. Don't add too much filling, as the summer roll needs to be rolled up and sealed.

Fold the rice paper to make a roll, first folding the sides inwards and then rolling the rice sheet closed towards the top. Repeat for the remaining rice sheets.

Serve the vegetarian summer rolls with the dipping sauce. Enjoy your meal!

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4 comments on "Vegetarian summer rolls"
Levan @ MyWifeMakes.com says on 2015-04-13
Oh my dishness! These rice paper rolls look so pretty and tasty. I admit being adverse to rice paper rolls in the past (personal bias) but grew to love them as time went on! Gotta give this recipe a try. Thanks for sharing this!
Ohmydish says on 2015-04-13
Thank you for liking this recipe! We're avid readers of your blog, btw :)
Giel Berkers says on 2015-04-14
This looks delicious! I'm definetly going to cook this for my wife (who's a vegetarian) soon!
Ohmydish says on 2015-04-15
Its such an amazing treat, the one thing you should do is to cut the vegetables julienne. The thin slices make the whole snack more managable to eat. For kids: replace the soy sauce with a honey, yoghurt and a little bit of mustard sauce. Enjoy!

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