Waffles And Warm Cherries


If you own a waffle iron, you definitely have to take a look at our waffles and warm cherries recipe. An absolute favorite!

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Waffles and warm cherries
Veronique van Ohmydish

Made by Véronique

Published at 2016-05-20, this recipe is for 4 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 06-03-2021

25 minutes 4 people Lunch
Waffles and warm cherries


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  • 500 gram self-raising flour
  • 250 gram butter + more for greasing
  • 250 gram sugar + 2 tablespoons extra
  • 4 eggs
  • a teaspoon of vanilla extract or vanilla sugar
  • about 200 ml of milk
  • 1 can or jar of cherries on syrup or water
  • 1 tablespoon cornstarch
  • optional: a handful of almond shavings
Waffles and warm cherries ingredients
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Kitchen equipment

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  • stand mixer with a whisk attachment or hand mixer
  • small saucepan
  • waffle-iron
  • small bowl + fork
  • Cooling rack (optional)
  • Piping bag (optional)

Waffles And Warm Cherries

25 minutes 4 people Lunch

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Tip: you can choose how much milk you're going to add. The more milk you add, the fluffier the waffles will be. The batter should be a bit runny for soft, but firm, waffles. If you like them to be a bit harder, make sure the batter is slightly firmer.

Preparation -- 10 minutes

Melt the butter in a small saucepan. Mix the flour, sugar and vanilla in a bowl. Pour in the melted butter and keep on mixing. One at a time, mix in the eggs until the mixture is smooth.  

Waffles and warm cherries
Waffles and warm cherries

Finishing the waffles and warm cherries -- 15 minutes

Heat your waffle-iron and grease it with a bit of butter. Make sure both sides are greased, otherwise the waffle batter will stick to the iron and that's no fun cleaning.

You can pour in the batter using a spoon or whatever you like. We think the easiest way is to use a piping bag without a nozzle. Don't pour too much batter in the waffle-iron, cause when you close the iron, the batter that won't fit will just run out.

And that's no fun cleaning either! when they're nice and evenly browned, remove them from the iron and set them to cool down on a cooling rack. Repeat the waffle making process until all of the waffle batter is gone. Heat the cherries on medium heat along with 2 tablespoons of sugar.

Combine 1 tablespoon of cornstarch with 1 tablespoon of water and add to the warm cherries. Let them cook for 2 minutes, you'll notice it will thicken.

Serve with the waffles and finish them off with almonds shavings if you like. Enjoy!

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