Name: Watermelon sorbet
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: World
Ingredients: about 700 gram watermelon - preferably seedless; 2 tablespoons powdered sugar - for a refined sugar free version you can use e.g. honey; 1/2 lemon

Watermelon sorbet

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Ingredients

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about 700 gram watermelon - preferably seedless
2 tablespoons powdered sugar - for a refined sugar free version you can use e.g. honey
1/2 lemon

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Kitchen equipment

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ice cream maker (we use a 'Magimix turbine a glace')
food processor or blender
citrus juicer
spoon
fine sieve
airtight container

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Preparation

50 minutes 4 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/watermelon-sorbet

Preparation -- 10 minutes

Remove the rind of the watermelon and add the watermelon together with the juice of half a lemon in a blender. Then add powdered sugar or possibly honey and pass it all through a sieve to remove the seeds.

Finishing the watermelon sorbet -- 40 minutes

Pour the mixture into the ice cream maker and turn on until the sorbet is frozen. The time depends on the type of machine you're using. It takes mostly about 40 minutes in our machine, but sometime a bit longer.

Transfer the sorbet to an airtight container and store in the freezer. Nice and fresh with a sprig of mint, enjoy!

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