A delicious and refreshing watermelon sorbet can be made with only 3 ingredients. Perfect on a hot summer day.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-07-14, this recipe is for 4 people and takes 50 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-12-2022
View the original recipe via:
https://ohmydish.com/recipe/watermelon-sorbet
Remove the rind of the watermelon and add the watermelon together with the juice of half a lemon in a blender. Then add powdered sugar or possibly honey and pass it all through a sieve to remove the seeds.
Pour the mixture into the ice cream maker and turn on until the sorbet is frozen. The time depends on the type of machine you're using. It takes mostly about 40 minutes in our machine, but sometime a bit longer.
Transfer the sorbet to an airtight container and store in the freezer. Nice and fresh with a sprig of mint, enjoy!