Watermelon Sorbet


A delicious and refreshing watermelon sorbet can be made with only 3 ingredients. Perfect on a hot summer day.

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Watermelon sorbet
Veronique van Ohmydish

Made by Véronique

Published at 2020-07-14, this recipe is for 4 people and takes 50 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 22-12-2022

50 minutes 4 people Desserts
Watermelon sorbet


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  • about 700 gram watermelon - preferably seedless
  • 2 tablespoons powdered sugar - for a refined sugar free version you can use e.g. honey
  • 1/2 lemon
Watermelon sorbet ingredients
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Kitchen equipment

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  • ice cream maker (we use a 'Magimix turbine a glace')
  • food processor or blender
  • citrus juicer
  • spoon
  • fine sieve
  • airtight container

Watermelon Sorbet

50 minutes 4 people Desserts

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Preparation -- 10 minutes

Remove the rind of the watermelon and add the watermelon together with the juice of half a lemon in a blender. Then add powdered sugar or possibly honey and pass it all through a sieve to remove the seeds.  

Watermelon sorbet
Watermelon sorbet

Finishing the watermelon sorbet -- 40 minutes

Pour the mixture into the ice cream maker and turn on until the sorbet is frozen. The time depends on the type of machine you're using. It takes mostly about 40 minutes in our machine, but sometime a bit longer.

Transfer the sorbet to an airtight container and store in the freezer. Nice and fresh with a sprig of mint, enjoy!

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