Main course
Wild blackberry pie
Add almonds and white chocolate to your wild blackberry pie for extra deliciousness. Go on a trip to the forest and get yourself some lovely blackberries!
Updated at: 2026-02-28
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Recipe wild blackberry pie
Ingredients
12 persons
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Made by Véronique
Published at 2015-08-29, this recipe is for 12 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Let's get started
Preparation time
10 minutes
Time cooking
30 minutes
Total time
40 minutes
Preparation - 10 minutes + waiting time
Tip: you can also buy blanched almonds and ground them using a food processor.
Start preparing the pie crust. Combine the flour, half of the ground almonds, salt and 80 gram sugar. Cut the cold butter into cubes and add it one by one to the flour mix. Add the egg and keep on kneading until the dough ball forms.
Wrap the dough in cling film and place in the refrigerator for about an hour. Coat the pie form with butter using the silicone kitchen brush.
Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit. Rinse the blackberries with cold water.
Baking the wild blackberry pie - 30 minutes
Dust the work surface with flour and roll out the dough using the rolling-pin. Transfer the dough to the pie form and evenly divide the dough into the form. The dough is very soft, so it's possible it will break during the transfer.
That's okay, just press it with your fingers into the form. Divide the other half of the ground almonds on top of the dough. Then divide the blackberries and 1 tablespoon of sugar, the pie is ready to go in the oven now!
Bake the pie for about 20 minutes, depending on the oven you're using. The crust should be golden brown and the blackberries start to pop. Let the pie cool off before garnishing it with grated white chocolate. Enjoy!
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