Wild Blackberry Pie


Add almonds and white chocolate to your wild blackberry pie for extra deliciousness. Go on a trip to the forest and get yourself some lovely blackberries!

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Wild blackberry pie
Veronique van Ohmydish

Made by Véronique

Published at 2015-08-29, this recipe is for 12 people and takes 40 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 19-03-2021

40 minutes 12 people Desserts
Wild blackberry pie


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  • 200 gram all-purpose flour
  • 100 gram ground almonds*
  • 1 egg
  • 125 gram cold butter + extra for coating
  • 80 gram sugar + 1 tablespoon extra
  • pinch of salt
  • 500 gram wild blackberries (or store-bought)
  • white chocolate for garnish
Wild blackberry pie ingredients
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Kitchen equipment

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  • Pie form
  • Silicone kitchen brush
  • Standmixer or knead the dough by hand
  • Cling film
  • Rolling-pin
  • Grater
  • Oven

Wild Blackberry Pie

40 minutes 12 people Desserts

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Preparation -- 10 minutes + waiting time

Tip: you can also buy blanched almonds and ground them using a food processor.

Start preparing the pie crust. Combine the flour, half of the ground almonds, salt and 80 gram sugar. Cut the cold butter into cubes and add it one by one to the flour mix. Add the egg and keep on kneading until the dough ball forms.

Wrap the dough in cling film and place in the refrigerator for about an hour. Coat the pie form with butter using the silicone kitchen brush. Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit. Rinse the blackberries with cold water.

Baking the wild blackberry pie -- 30 minutes

Dust the work surface with flour and roll out the dough using the rolling-pin. Transfer the dough to the pie form and evenly divide the dough into the form. The dough is very soft, so it's possible it will break during the transfer.

That's okay, just press it with your fingers into the form. Divide the other half of the ground almonds on top of the dough. Then divide the blackberries and 1 tablespoon of sugar, the pie is ready to go in the oven now!

Bake the pie for about 20 minutes, depending on the oven you're using. The crust should be golden brown and the blackberries start to pop. Let the pie cool off before garnishing it with grated white chocolate. Enjoy!

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