Name: Yuzu panna cotta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: World
Ingredients: 400 ml heavy cream; 200 ml full fat milk; 10 gram gelatin (5 gelatin leaves); 100 gram sugar + 3 tablespoons extra; 1 tablespoon yuzu juice You can also use other kinds of citrus fruit; 200 gram (frozen) red fruits, e.g. raspberries, red berries, blackberries; handful white chocolate shavings and optionally some Christmas sugar decoration Tip: you can make your own shavings by running a sharp knife over a chocolate bar

Ingredients

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400 ml heavy cream
200 ml full fat milk
10 gram gelatin (5 gelatin leaves)
100 gram sugar + 3 tablespoons extra
1 tablespoon yuzu juice You can also use other kinds of citrus fruit
200 gram (frozen) red fruits, e.g. raspberries, red berries, blackberries
handful white chocolate shavings and optionally some Christmas sugar decoration Tip: you can make your own shavings by running a sharp knife over a chocolate bar

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Kitchen equipment

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sauce pan
whisk
bowl
measuring cup
6 glasses
small sharp knife

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Preparation

20 minutes 6 people Desserts

View the original recipe via:
https://ohmydish.com/recipe/yuzu-panna-cotta

Preparations -- 10 minutes

POUR cold water in a bowl and add the gelatine leaves, you'll notice they'll become soft. POUR milk and sugar in a pan and put on low-heat. Don't let the milk come to a boil.

Squeeze moist out of the gelatine leaves and dissolve the gelatine into the milk and set aside. STIR in the heavy cream along with yuzu juice.

Finishing the yuzu panna cotta -- 10 minutes + waiting time

Make sure the mixture isn't too hot anymore and DIVIDE over 6 glasses. Carefully transfer them to the fridge and REFRIGERATE at least an hour until they're set.

Meanwhile create an easy topping by adding fruit to a small pan along with 3 tablespoons of sugar. Use a fork to puree them a little bit, but keep it chunky for more texture.

Let the fruit cool off slightly. Make sure the panna cotta is completely set and serve with red fruit and white chocolate shavings. An easy and delicious end to a dinner party, enjoy!

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