Zucchini And Feta Salad


Grilled zucchini and feta salad is very easy, flavorful, healthy, vegetarian and ready in 15 minutes. Great as a starter or side dish.

↓ Jump To Recipe

In this recipe:

The main thing:

Other stuff:

Zucchini and feta salad
Veronique van Ohmydish

Made by Véronique

Published at 2015-06-18, this recipe is for 2 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 17-04-2023

15 minutes 2 people Starters
Zucchini and feta salad


(✓ Tip: click to check off)

  • 1 zucchini
  • Half a lemon
  • 100 gram feta
  • 1 red chili pepper
  • Olive oil
  • Pepper and salt to taste
Zucchini and feta salad ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Cutting board & chef's knife
  • Grill pan
  • Tongs

Zucchini And Feta Salad

15 minutes 2 people Starters

View the original recipe via:

Preparation -- 5 minutes

Cut the zucchini in slices, not too thin otherwise, they will burn on the grill pan. Cut the red chilli pepper into thin slices and set aside. Sprinkle the zucchini slices with olive oil.  

Zucchini and feta salad
Zucchini and feta salad

Putting the zucchini and feta salad together -- 10 minutes

Heat a grill pan on high heat and grill the zucchini for about 2 minutes on each side. They should have a beautiful grilling pattern, but still have a bite to them. Remove from the pan and immediately season using some pepper and salt.

Divide the grilled slices over 2 plates, crumble the feta on top and also divide the red chilli pepper slices. Drizzle with olive oil and squeeze a little lemon juice to finish it off.

You can eat this salad while the zucchini is still hot, but it's even delicious when it's lukewarm or cold. Enjoy as an appetizer or side dish!

Rank this recipe!
1 vote