Zucchini and feta salad

Grilled zucchini and feta salad is very easy, flavorful, healthy, vegetarian and ready in 15 minutes. Great as a starter or side dish.

15 minutes 2 people Starters
Zucchini and feta salad


(✓ Tip: click to check off)

  • 1 zucchini
  • Half a lemon
  • 100 gram feta
  • 1 red chili pepper
  • Olive oil
  • Pepper and salt to taste
Zucchini and feta salad ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Cutting board & chef's knife
  • Grill pan
  • Tongs


15 minutes 2 people Starters

View the original recipe via:

Preparation -- 5 minutes

CUT the zucchini in slices, not too thin otherwise, they will burn on the grill pan. Cut the red chilli pepper into thin slices and set aside. Sprinkle the zucchini slices with olive oil. 

Zucchini and feta salad
Zucchini and feta salad

Putting the zucchini and feta salad together -- 10 minutes

HEAT a grill pan on high heat and grill the zucchini for about 2 minutes on each side. They should have a beautiful grilling pattern, but still have a bite to them. REMOVE from the pan and immediately season using some pepper and salt.

DIVIDE the grilled slices over 2 plates, CRUMBLE the feta on top and also divide the red chilli pepper slices. Drizzle with olive oil and SQUEEZE a little lemon juice to finish it off.

You can eat this salad while the zucchini is still hot, but it's even delicious when it's lukewarm or cold. Enjoy as an appetizer or side dish!

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Caramelized pears