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Zucchini and feta salad

Name: Zucchini and feta salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: world
Ingredients: 1 zucchini; Half a lemon; 100 gram feta; 1 red chili pepper; Olive oil; Pepper and salt to taste

Grilled zucchini and feta salad is very easy, flavorful, healthy, vegetarian and ready in 15 minutes. Great as a starter or side dish.

15 minutes

2 persons

Starters

Side dishes

Salads

Lunch

Nutrition balance score

Good

7/10

Nutrition per serving

Kcal

190.15 kcal

Carbohydrates
Of which sugars

11.57 g
7.67 g

Total fat
Of which saturated fats

11.44 g
7.61 g

Proteins

10.31 g

Fiber

3.20 g

Sodium

1230.37 mg

View all nutrients

Recipe zucchini and feta salad

Ingredients

2 persons

1 zucchini
Half a lemon
100 gram feta
1 red chili pepper
Olive oil
Pepper and salt to taste

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This is what you need

Cutting board & chef's knife
Grill pan
Tongs

Made by Véronique

Published at 2015-06-18, this recipe is for 2 persons persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

10 minutes

Total time

15 minutes

Preparation – 5 minutes

Cut the zucchini in slices, not too thin otherwise, they will burn on the grill pan. Cut the red chilli pepper into thin slices and set aside. Sprinkle the zucchini slices with olive oil.

Putting the zucchini and feta salad together – 10 minutes

Heat a grill pan on high heat and grill the zucchini for about 2 minutes on each side. They should have a beautiful grilling pattern, but still have a bite to them. Remove from the pan and immediately season using some pepper and salt.

Divide the grilled slices over 2 plates, crumble the feta on top and also divide the red chilli pepper slices. Drizzle with olive oil and squeeze a little lemon juice to finish it off.

You can eat this salad while the zucchini is still hot, but it's even delicious when it's lukewarm or cold. Enjoy as an appetizer or side dish!