This page shows recipes, articles, pages and blogs that are tagged with: creme fraiche
These minced lamb and red cabbage tacos are a delicious weekday meal. The lamb mince makes these a little different from regular tacos, but you can use other types of mince if you prefer.
A carpaccio sandwich is a decadent treat which may be the sort of lunch you'd exp[ect to order in a fancy bistro. However, you can also easily make one at home. Savoury and satisfying, served with a creamy sauce.
These soft chicken tinga tacos are an easy and delicious authentic Mexican dish of corn tortillas filled with chicken in a spicy tomato sauce. The flavours are perfectly balanced by sour cream, lime and avocado.
These puff pastry beetroot tartlets make an easy lunch which is ready in no time. These individual tarts with slices of beetroot, two types of cheese, and red onion, are full of flavour.
This delicious, creamy Jerusalem artichoke soup is a flavourful soup which is perfect for autumn and winter. Savoury and tasty, with hazelnuts and a hint of nutmeg.
This delicious kohlrabi casserole includes potatoes, bacon, leeks, and more. The walnuts give the casserole a pleasing texture and an autumnal touch.
This is the pinnacle of nacho snacking, tortilla chips loaded with minced beef, beans, peppers and more. It's substantial enough to serve for dinner, too. Temptingly seasoned, and richly garnished with sour cream and avocado.
This fresh, and slightly creamy, kohlrabi and apple salad is a delicious autumn dish. Kohlrabi has a slightly peppery taste, which pairs really well with apple.
Smoked salmon makes a great topping for pizza, and doesn't need many other ingredients to accompany it. Our simple pizza recipe pair smoked salmon, with crème fraîche, lemon and capers.
This white asparagus and egg tart makes a great lunch. A truly springtime dish, with white asparagus, egg and ham.
Aligot is a French dish of mashed potatoes with cheese. The mountain cheese used is soft and mild in taste, and melts well. Aligot can be stretched into ribbons because of the melted cheese.
An easy, festive starter which will impress. This tuna tartare with wasabi is wonderfully creamy and packed with flavour. It is delicious paired with peppery rocket leaves.
These quick and easy scallop and vanilla amuse-bouches are on the table within 10 minutes. A luxurious snack for the festive season, perfect before dinner.
These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.
You need these steak fajitas! An easy and tasty weekday meal that can be on the table in no time. Fresh ingredients, and a great homemade seasoning!