Fajitas With Steak


You need these steak fajitas! An easy and tasty weekday meal that can be on the table in no time. Fresh ingredients, and a great homemade seasoning!

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Fajitas with steak
Veronique van Ohmydish

Made by Véronique

Published at 2021-09-27, this recipe is for 4 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 05-06-2022

30 minutes 4 people Main course
Fajitas with steak


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  • 350 - 400 grams rump steak or bavette
  • about 2 tablespoons fajita seasoning
  • 2 red peppers
  • 1 onion
  • 3 tomatoes
  • 1 lime
  • 8 tortillas
  • handful of lettuce
  • small handful of grated cheese
  • sour cream or crème fraîche
Fajitas with steak ingredients
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Kitchen equipment

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  • chopping board & chef's knife
  • small bowl
  • optional: salad spinner
  • medium frying pan
  • large frying pan
  • clean tea towel

Fajitas With Steak

30 minutes 4 people Main course

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Preparation – 15 minutes

Slice the steak into strips and mix with the fajita seasoning. Let the beef come up to room temperature.

Remove the seeds from the peppers, wash the peppers and slice into strips. Peel the onion and cut it into half moons.

Wash the lettuce, if necessary, and remove any excess water with a salad spinner. Remove the cores from the tomatoes and cut them into wedges. Cut the lime into 8 wedges.

Fajitas with steak
Fajitas with steak

Finishing the steak fajitas – 15 minutes

Heat a little oil in a medium frying pan and sauté the onion for a few minutes. Add the red pepper strips and cook for a few more minutes over a high heat.

Heat a large frying pan over a high heat, fry the tortillas briefly on both sides (without oil or butter), then keep them warm under a clean tea towel.

Reheat the large frying pan over a high heat and fry the steak strips briefly. Be careful not to overcook the steak.

Sprinkle a little lettuce and tomato over a tortilla, then the cooked peppers and steak strips. Finish with a little sour cream and grated cheese, and squeeze over a wedge of lime.

Repeat for the remaining tortillas, enjoy!

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Fajitas With Steak: frequently asked questions

What kind of cheese is best with fajitas?

It is best to use a mild cheese, so that the flavour will not dominate the dish.

Can I make chicken fajitas?

You can replace steak with chicken. If so, it’s a good idea to use yellow pepper, as it pairs well with chicken.