Fajitas with steak
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You need these steak fajitas! An easy and tasty weekday meal that can be on the table in no time. Fresh ingredients, and a great homemade seasoning!
Nutrition balance score
Nutrition per serving
Of which sugars
9.84 g
Of which saturated fats
4.57 g
Recipe fajitas with steak
Ingredients
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Ingredients
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Recipe fajitas with steak allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-09-27, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-04
Preparation – 15 minutes
Slice the steak into strips and mix with the fajita seasoning. Let the beef come up to room temperature.
Remove the seeds from the peppers, wash the peppers and slice into strips. Peel the onion and cut it into half moons.
Wash the lettuce, if necessary, and remove any excess water with a salad spinner. Remove the cores from the tomatoes and cut them into wedges. Cut the lime into 8 wedges.
Finishing the steak fajitas – 15 minutes
Heat a little oil in a medium frying pan and sauté the onion for a few minutes. Add the red pepper strips and cook for a few more minutes over a high heat.
Heat a large frying pan over a high heat, fry the tortillas briefly on both sides (without oil or butter), then keep them warm under a clean tea towel.
Reheat the large frying pan over a high heat and fry the steak strips briefly. Be careful not to overcook the steak.
Sprinkle a little lettuce and tomato over a tortilla, then the cooked peppers and steak strips. Finish with a little sour cream and grated cheese, and squeeze over a wedge of lime.
Repeat for the remaining tortillas, enjoy!
What kind of cheese is best with fajitas?
It is best to use a mild cheese, so that the flavour will not dominate the dish.
Can I make chicken fajitas?
You can replace steak with chicken. If so, it’s a good idea to use yellow pepper, as it pairs well with chicken.
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Per 1 serving / piece:
Of which sugars
9.84 g
Of which saturated fats
4.57 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | gram | rump steak or bavette | 127.00 | - | - | 3.50 g | 0.70 g | 23.80 g | - | 70.00 mg | 2.20 mg | 5.00 mg | 20.00 mg | 350.00 mg | 200.00 mg | 0.06 mg | 4.40 mg | - | - | - | 0.10 mg | - | 0.04 mg | 0.07 mg | 0.20 mg | 1.60 µg | 5.00 µg | - | - | - | |
| 0.5 | tablespoon | fajita seasoning | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |
| 0.5 | red peppers | 19.50 | 3.38 g | 2.63 g | - | - | 0.75 g | 1.50 g | 7.50 mg | 0.30 mg | 15.00 mg | 7.50 mg | 262.50 mg | 3.75 mg | 0.02 mg | 0.19 mg | - | - | 112.50 mg | - | 0.07 mg | 0.02 mg | 0.05 mg | 0.11 mg | - | 37.50 µg | - | - | - | ||
| 0.25 | onion | 11.25 | 1.91 g | 1.91 g | 0.06 g | 0.03 g | 0.38 g | 0.78 g | 2.81 mg | 0.16 mg | 9.38 mg | 3.13 mg | 54.69 mg | 13.13 mg | 0.03 mg | 0.25 mg | - | - | 2.03 mg | - | - | 0.01 mg | 0.01 mg | 0.04 mg | - | 3.13 µg | - | - | - | ||
| 0.75 | tomatoes | 17.81 | 2.72 g | 2.72 g | 0.19 g | - | 0.94 g | 0.94 g | 7.50 mg | - | 13.13 mg | 9.38 mg | 278.44 mg | 24.38 mg | 0.05 mg | 0.09 mg | - | - | 19.69 mg | - | 0.04 mg | 0.04 mg | 0.02 mg | 0.08 mg | - | 6.56 µg | 0.47 mg | 7.03 µg | - | ||
| 0.25 | lime | 4.00 | 0.25 g | 0.24 g | 0.31 g | - | 0.06 g | - | 0.25 mg | 0.03 mg | 1.88 mg | - | 10.00 mg | 1.38 mg | - | - | - | - | 5.63 mg | - | - | - | - | - | - | - | - | - | - | ||
| 2 | tortillas | gluten | 346.80 | 66.96 g | 2.16 g | 5.40 g | 1.44 g | 9.72 g | 4.32 g | 798.00 mg | 3.00 mg | 57.60 mg | 42.00 mg | 187.20 mg | 190.80 mg | 0.12 mg | 1.44 mg | - | 9.36 µg | - | - | - | 0.48 mg | 0.24 mg | 0.36 mg | - | 75.60 µg | 0.60 mg | 2.28 µg | - | |
| 0.25 | small handful | of lettuce | 2.06 | 0.19 g | 0.19 g | 0.04 g | - | 0.24 g | 0.24 g | 1.88 mg | 0.21 mg | 7.50 mg | 1.88 mg | 41.25 mg | 6.19 mg | 0.01 mg | 0.04 mg | - | - | 2.81 mg | - | 0.03 mg | 0.01 mg | 0.02 mg | 0.01 mg | - | 7.50 µg | - | - | - | |
| 0.25 | small handful | of grated cheese | milk | 47.38 | - | - | 3.71 g | 2.40 g | 3.59 g | - | 56.25 mg | 0.04 mg | 127.50 mg | 5.00 mg | 13.75 mg | 80.00 mg | 0.15 mg | 0.58 mg | - | - | 0.06 mg | 0.08 mg | 0.04 mg | 0.01 mg | 0.04 mg | 0.01 mg | 0.28 µg | 1.88 µg | - | - | - |
| sour cream or crème fraîche | milk | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||
| 575.80 | 75.40 g | 9.84 g | 13.21 g | 4.57 g | 39.48 g | 7.78 g | 944.19 mg | 5.93 mg | 236.98 mg | 88.88 mg | 1197.83 mg | 519.61 mg | 0.43 mg | 6.99 mg | - | 9.36 µg | 142.72 mg | 0.18 mg | 0.17 mg | 0.61 mg | 0.44 mg | 0.81 mg | 1.88 µg | 137.16 µg | 1.07 mg | 9.31 µg | - | ||||
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