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Tag: garlic

This page shows recipes, articles, pages and blogs that are tagged with: garlic

Scallops with hazelnuts and sage

30 minutes 2 people

A light and easy starter for the festive season. Scallops with hazelnuts and sage are quick to prepare and make a great impression!


Green asparagus and baked goat cheese salad

30 minutes 2 people

This green asparagus and baked goat cheese salad makes a perfect lunch. With a simple dressing and delicious garlic croutons.


Tandoori turkey skewers

20 minutes 4 people

These tandoori turkey skewers are the best cooked on the barbecue, but you can also cook them on a griddle. Delicious marinated pieces of turkey, these are really tender morsels!


Green asparagus risotto

40 minutes 4 people

Welcome spring to your home with this green asparagus risotto. A creamy risotto with cheese, fresh asparagus and a hint of lemon.


Chicken macaroni cheese

30 minutes 4 people

This creamy chicken macaroni cheese (or mac and cheese, as it is known in America) is easy to make and made extra tasty by including 2 types of cheese. A simple and quick weekday meal.


Shish kebab

1 hours 15 minutes 6 people

Shish kebab has to be one of the most well known dishes from the Middle East. Marinated pieces of lamb on a skewer, grilled on the barbecue.


Lasagnette (pan-baked lasagne)

40 minutes 4 people

This easy, baked pasta dish combines loads of vegetables with pasta pieces torn from lasagne sheets. You don't even need an oven dish for this recipe!


Catalan chicken Fideuá

45 minutes 4 people

This Catalan chicken Fideuá is similar to paella, but made with vermicelli instead of rice. Easy to make, with a perfect socarrat, chicken and vegetables.


Coconut and lime chicken spaghetti

30 minutes 2 people

This is a wonderfully fresh and summery chicken pasta recipe. Coconut milk and lime juice give fantastic flavour to this dish.


Chicken with miso sauce

50 minutes 4 people

This baked dish of chicken with miso sauce is easy to make. A delicious, savoury sauce with tender, juicy chicken legs.


Aligot - French mashed potatoes with cheese

30 minutes 4 people

Aligot is a French dish of mashed potatoes with cheese. The mountain cheese used is soft and mild in taste, and melts well. Aligot can be stretched into ribbons because of the melted cheese.


Chicken and mushroom roulade

1 hour 4 people

This chicken and mushroom roulade is made with chicken breast and is so simple to prepare. With hazelnuts and a delicious red wine sauce, it’s perfect for any celebration.


Jugged hare

2 hours 40 minutes 4 people

This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.


Oven-baked ravioli

35 minutes 6 people

This oven-baked ravioli is an ideal weekday dish for when you don't have much time to cook. With a tasty tomato sauce, fresh basil and mozzarella.


Sriracha mayonnaise

5 minutes 4 people

A very simple recipe for Sriracha mayonnaise which you can adjust to your own taste. Delicious with many different dishes, and prepared as follows!