This page shows recipes, articles, pages and blogs that are tagged with: garlic
Ajam Betawi, or crunchy chicken in a sweet soy sauce is perfect as an every day of the week meal. Usually part of a 'rice table'.
An easy chicory casserole with minced meat is an easy every day of the week meal you can cook in less than an hour.
There are several ways to make harissa. It's not hard, this version with dried chilli peppers is the most popular in Tunisia.
Telor Kuning --or eggs in a spicy coconut sauce-- is a perfect Indonesian side dish. A true classic that has been packed full with flavour!
The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!
Biryani is perhaps best described as a type of Indian paella. This chicken biryani is packed with spices, rice, nuts and marinated chicken.
This bibimbap with steak and fresh vegetables is especially tasty because of the marinade. 'Bibim' in Korean means rice mixed with a bowl full of goodies!
Pepesan Ikan is a well-known fish dish from Indonesia; delicately spiced and full of herbs. Delicious steamed mackerel with a homemade bumbu (Indonesian spice paste).
This creamy courgette rice is a delicious and easy side dish. Mild in flavour and extra tasty with crunchy almond flakes.
This bami goreng with chicken is a delicious weekday meal. An easy dish of chicken, vegetables, noodles and herbs.
This vegetarian chickpea masala is wonderfully spicy and can be on the table in just over half an hour. Extra tasty with rice, naan and / or poppadoms.
This broccoli soup with croutons is easy to make; a delicious vegetarian soup. Ideal for lunch or as an appetiser.
This lemon and chicken risotto is extremely satisfying, and includes artichokes and cheese. Both fresh and savoury at the same time, it’s perfect for summer!
A very simple recipe to make your own marinated olives. Much cheaper than purchased marinated olives, with the added benefit that they can be flavoured to your liking.
Delicious pork in a crispy batter, with sweet and sour sauce and red pepper. A Chinese favourite which is easy to make yourself.
