Leaves are falling from the trees, time for comforting food. Fresh pasta, pumpkin, what’s better than that? Make your own pumpkin ravioli this fall!
Especially for the ones that smile when they notice fresh figs at the store. Creamy figs and ham pasta that’s ready in 15 minutes. Easy and very delicious.
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
So many kinds of mushrooms are in season right now, perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.
Pesto has so much flavors and only takes about 5 minutes to create. Very easy made in a foodprocessor, or using a mortar and pestle.