Asparagus puff pastry bundles
Listen to this recipe
These asparagus puff pastry bundles look amazing, they are super tasty and therefore the perfect spring snack. A perfect combination of creamy, crispy and savoury.
Nutrition balance score
Nutrition per serving
Of which sugars
5.31 g
Of which saturated fats
7.92 g
Recipe asparagus puff pastry bundles
Ingredients
Step of
Ingredients
Kitchen equipment
What do you think of this?
5 ratingsFeedback
🙏
Thank you for your feedback!
Share this recipe via:
This is what you need
Recipe asparagus puff pastry bundles allergens
This recipe contains the following allergens. Click on the allergen to search for alternative recipes.
Made by Véronique
Published at 2021-04-19, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-10-09
It's best to use nice thin asparagus for these bites, there's no need to peel them. If you're using thicker asparagus, they need a little longer in the oven and it is best to peel them first.
Preparation – 15 minutes
Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper.
Cut about 10 fairly small squares from the puff pastry, you don't want the dough to get too thick.
Season crème fraîche with salt and pepper and spread a thin layer over the squares. Divide a little bit of finely grated grana padano on top.
Cut the ham into pieces that approximately fit the squares and place them on the puff pastry. Cut the ends of the asparagus and place 3 asparagus per square.
Finishing the asparagus puff pastry bundles – 25 minutes
Roll the squares fairly tight and beat an egg with a little water. Brush the puff pastry with the egg and divide a little bit of finely grated grana padano and poppy seeds on top.
Bake the asparagus bites until nice and golden brown in about 15 to 20 minutes. The exact time depends on the oven and the thickness of the asparagus and puff pastry. Serve immediately, enjoy!
What do you think of this?
5 ratingsWhat about these delicious recipes?
Per 1 serving / piece:
Of which sugars
5.31 g
Of which saturated fats
7.92 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.25 | sheet | of puff pastry | gluten | 38.00 | 3.75 g | 0.42 g | 2.30 g | 1.02 g | 0.55 g | 0.12 g | 35.00 mg | 0.03 mg | 1.00 mg | 0.40 mg | 8.50 mg | 6.00 mg | - | 0.02 mg | - | - | - | 0.05 mg | 0.01 mg | 0.03 mg | 0.03 mg | 0.01 mg | - | 0.50 µg | - | - | - |
| 7.5 | thin green asparagus | 63.75 | 4.88 g | 4.50 g | 0.75 g | - | 7.13 g | 5.63 g | 15.00 mg | 3.75 mg | 75.00 mg | 75.00 mg | 750.00 mg | 187.50 mg | 0.56 mg | 1.88 mg | - | - | 75.00 mg | - | 412.50 mg | 0.41 mg | 0.45 mg | 0.22 mg | - | - | - | 180.00 µg | - | ||
| 1 | slice | of raw ham | 40.20 | 0.20 g | 0.20 g | 2.50 g | 0.88 g | 4.30 g | - | 360.00 mg | 0.46 mg | 3.00 mg | 6.00 mg | 54.00 mg | 36.00 mg | 0.02 mg | 0.44 mg | - | - | - | 0.04 mg | - | 0.12 mg | 0.04 mg | 0.07 mg | 0.10 µg | 0.40 µg | - | - | - | |
| 0.25 | small handful | of finely grated grana padano | milk, egg | 29.25 | 0.04 g | - | 2.10 g | 1.43 g | 2.40 g | - | 112.50 mg | 0.04 mg | 90.00 mg | 2.25 mg | 11.25 mg | 75.00 mg | - | 0.30 mg | - | 1.50 µg | - | - | 30.00 mg | - | 0.03 mg | - | 0.11 µg | 1.35 µg | 0.04 mg | 0.19 µg | - |
| 1 | tablespoon | crème fraîche | milk | 67.20 | 0.40 g | 0.10 g | 7.20 g | 4.20 g | 0.50 g | - | 5.00 mg | - | 14.00 mg | 2.00 mg | 20.00 mg | 12.00 mg | - | 0.04 mg | - | - | 0.20 mg | 0.18 mg | 0.06 mg | - | 0.02 mg | - | 0.04 µg | 0.40 µg | - | - | - |
| salt and pepper | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| 0.25 | small | egg | egg | 16.20 | 0.12 g | 0.02 g | 1.13 g | 0.28 g | 1.41 g | - | 13.50 mg | 0.20 mg | 5.63 mg | 1.13 mg | 14.63 mg | 20.25 mg | 0.01 mg | 0.15 mg | 3.94 µg | 3.45 µg | - | 0.20 mg | 0.02 mg | 0.01 mg | 0.03 mg | 0.02 mg | 0.26 µg | 6.75 µg | 0.12 mg | 0.03 µg | - |
| 0.25 | small handful | of poppy seeds | 8.94 | 0.07 g | 0.06 g | 0.73 g | 0.09 g | 0.35 g | 0.36 g | 0.04 mg | 0.18 mg | 28.00 mg | 6.30 mg | 11.38 mg | 14.88 mg | - | 0.10 mg | - | 0.35 µg | - | - | - | 0.02 mg | - | 0.01 mg | - | - | - | - | - | |
| 267.94 | 10.59 g | 5.31 g | 16.76 g | 7.92 g | 16.81 g | 6.55 g | 880.17 mg | 4.74 mg | 220.62 mg | 94.41 mg | 880.84 mg | 353.14 mg | 0.60 mg | 2.93 mg | 4.45 µg | 5.33 µg | 76.54 mg | 0.47 mg | 442.59 mg | 0.60 mg | 0.61 mg | 0.34 mg | 0.51 µg | 9.58 µg | 0.24 mg | 183.08 µg | - | ||||
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!