These asparagus puff pastry bundles look amazing, they are super tasty and therefore the perfect spring snack. A perfect combination of creamy, crispy and savoury.
The main thing:
Other stuff:
Made by Véronique
Published at 2021-04-19, this recipe is for 4 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-06-2023
View the original recipe via:
https://ohmydish.com/recipe/asparagus-puff-pastry-bundles
It's best to use nice thin asparagus for these bites, there's no need to peel them. If you're using thicker asparagus, they need a little longer in the oven and it is best to peel them first.
Preheat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper.
Cut about 10 fairly small squares from the puff pastry, you don't want the dough to get too thick.
Season crème fraîche with salt and pepper and spread a thin layer over the squares. Divide a little bit of finely grated grana padano on top.
Cut the ham into pieces that approximately fit the squares and place them on the puff pastry. Cut the ends of the asparagus and place 3 asparagus per square.
Roll the squares fairly tight and beat an egg with a little water. Brush the puff pastry with the egg and divide a little bit of finely grated grana padano and poppy seeds on top.
Bake the asparagus bites until nice and golden brown in about 15 to 20 minutes. The exact time depends on the oven and the thickness of the asparagus and puff pastry. Serve immediately, enjoy!