Have this prosciutto sandwich for lunch. The prosciutto ham has not been smoked, but seasoned for that extra flavour on your prosciutto sandwich!
Simple, ready in an hour vegetarian pot pie made from scratch. Smells and tastes delicious, you gotta try this vegetarian pot pie yourself!
Fennel salad with radish and pomegranate drizzled with olive oil and lemon. Light fennel salad great as a starter. Combine with a nice white or rose wine
Mixed greens, strawberries and goat cheese salad with a nice sweet vinaigrette. Easy, simpel and so tasty! Serves up to four people.
The refrigerator is one of those kitchen appliances most people can’t live without anymore. Ever since it’s invention, the fridge has drastically improved shelf life of most of the ingredients and dishes. Items like milk, yoghurt and meat will perish quickly when not refrigerated.
Great looking gorgonzola pear salad with walnuts and lukewarm pears. Ready in less than 10 minutes this salad will please your tastebuds!
Cheap, easy and quick to cook vegetarian dish. A red pepper flakes and garlic spaghetti you won’t forget any time soon! Grab the recipe for red pepper flakes spaghetti here.
Quick to make African blue basil vinaigrette. Combine with various types of pastas, salads and chicken. You will love the powerful flavors from this basil vinaigrette!
Ever wondered how they make Spanish rice? Check out this easy to make recipe for spanish rice and whip up a side dish in no time!