Roasted vegetables pasta salad is a delicious side dish for your next barbecue gathering, but also great for lunch. Ready within half an hour.
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
Crunchy and easy to make phyllo dough with goat cheese and bacon are easy to make and ready in about 20 minutes. Recipe for 6 people.
Chicken and mango tortilla wraps are an easy and quick recipe for every day of the week. With mango puree instead of mango pieces.
Have you ever tasted a large bean? They’re very common in Greece. We created a lovely filling and flavorful Gigante bean salad, give it a try!
Fusion cuisine with French and Middle-eastern roots. Learn how to make cordon bleu with pearl couscous in about 2 hours. Recipe for 6 people.
Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.
Minced meat stuffed zucchini boats topped off with cheese and made extra delicious with the addition of sun-dried tomatoes. Ready in half an hour.
Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
A fragrant, creamy chicken pesto pasta with baby spinach and big pieces of chicken will surely feed 4 people easily. Ready in 30 minutes.
Craving for a goat cheese sandwich? Adding only a few ingredients makes it a very tasteful lunch you can enjoy every day!