This page shows recipes, articles, pages and blogs that are tagged with: sunflower oil
This is a delicious, slow-cooked Italian beef stew, with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crunchy salad.
This quick pulled chicken is easy to make, great on a hamburger bun for lunch, or with coleslaw for dinner.
Ajvar is a tasty sauce made from roasted peppers and aubergine. Make your own version very easily with the help of this simple recipe.
I love these vanilla cream-filled treats! A soft roll, with a delicious vanilla pastry cream and a dusting of icing sugar. Make your own version of these rolls with this recipe.
Fried potatoes are always delicious, old school favourites, cooked in proper butter. Transform them into a festive side dish by making potato stars, perfect for Christmas.
A strammer max is a German open sandwich which you can customise with a variety of toppings. This version has ham, cheese and a fried egg on warmed slices of bread.
Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.
A panang curry is a mild Thai curry with lots of coconut and lime. It’s quick to prepare, making it a perfect weekday meal.
Mapo tofu is a real classic from Sichuan cuisine (a Chinese province). Delicious tofu and minced meat in a spicy sauce.
Tamales are steamed cornmeal dumplings, filled with meat, vegetables, cheese and more. A traditional dish from Latin America.
