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Tag: sunflower oil

This page shows recipes, articles, pages and blogs that are tagged with: sunflower oil

Italian beef stew

3 hours 45 minutes 6 people

This is a delicious, slow-cooked Italian beef stew, with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crunchy salad.


Quick pulled chicken

20 minutes 4 people

This quick pulled chicken is easy to make, great on a hamburger bun for lunch, or with coleslaw for dinner.


Ajvar (red pepper and aubergine sauce)

1 hours 55 minutes 4 people

Ajvar is a tasty sauce made from roasted peppers and aubergine. Make your own version very easily with the help of this simple recipe.


Dutch vanilla cream rolls (puddingbroodjes)

1 hours 20 minutes 1 person

I love these vanilla cream-filled treats! A soft roll, with a delicious vanilla pastry cream and a dusting of icing sugar. Make your own version of these rolls with this recipe.


Potato stars

25 minutes 4 people

Fried potatoes are always delicious, old school favourites, cooked in proper butter. Transform them into a festive side dish by making potato stars, perfect for Christmas.


Strammer max (German open sandwich)

15 minutes 2 people

A strammer max is a German open sandwich which you can customise with a variety of toppings. This version has ham, cheese and a fried egg on warmed slices of bread.


Daging Roedjak (Indonesian beef stew)

2 hour 4 people

Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.


Panang curry

15 minutes 2 people

A panang curry is a mild Thai curry with lots of coconut and lime. It’s quick to prepare, making it a perfect weekday meal.


Mapo tofu

30 minutes 4 people

Mapo tofu is a real classic from Sichuan cuisine (a Chinese province). Delicious tofu and minced meat in a spicy sauce.


Tamales

1 hours 25 minutes 8 people

Tamales are steamed cornmeal dumplings, filled with meat, vegetables, cheese and more. A traditional dish from Latin America.