This page shows recipes, articles, pages and blogs that are tagged with: tomato puree
These chicken and mozzarella enchiladas are really tasty, with a simple homemade enchilada sauce, sweetcorn and 2 varieties of cheese.
Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.
There’s an irresistible combination of potato, creamy cabbage, spicy mince, and cheese in this savoy cabbage bake. Packed with vegetables and herbs.
This is a delicious, slow-cooked Italian beef stew, with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crunchy salad.
Dinner is ready in a flash with this instant pot black bean chilli. Perfect served with boiled rice, potatoes or fresh bread.
Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.
This sweet potato Shepherd's pie is possibly even tastier than the classic version. A delicious oven-baked dish combining minced lamb, mashed sweet potatoes and cheese.
An aubergine (eggplant) curry with a variety of spices and an extra mild flavour due to the addition of coconut milk. A delicious and easy vegetarian meal.
Turkish manti are similar to dumplings, but their smaller size means more work. Delightful dough pockets filled with minced lamb and served with delicious sauce.
This vegetarian chickpea masala is wonderfully spicy and can be on the table in just over half an hour. Extra tasty with rice, naan and / or poppadoms.
This super delicious potato goulash is packed with vegetables and herbs. Very flavoursome vegetarian dish.
These oven baked tortillas filled with mince are cheap, ready quickly and extremely tasty! Recipe for 6 people, ready in 25 minutes.
This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavour. Serves up to 4 people.
This homemade pizza mozzarella, topped with ham and peppers, is so good that you'll be coming back for more! Goes well with a full-bodied red wine. Serves four people.
Prepare to be blown away by the amazing flavour of these spare ribs. We've used both a dry rub and a wet rub to prepare these fantastic ribs. This recipe will feed up to 6 people, and is ready in 5 hours.
