Chocolate fudge

Name: Chocolate fudge
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10
Cuisine: English
Ingredients: 50 grams (1.75 ounces) unsalted butter on room temperature; 1 can or 397 grams (14 ounces) of sweetened condensed milk; 400 grams (14 ounces) of dark chocolate

It really only takes just 10 minutes of preparation to create a delicious dark chocolate fudge. Recipe for 10 people, ready in 2 hours.

2 hours 10 minutes

10 persons

Snacks

Recipe chocolate fudge

Ingredients

10 persons

50 grams (1.75 ounces) unsalted butter on room temperature1 can or 397 grams (14 ounces) of sweetened condensed milk400 grams (14 ounces) of dark chocolate

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Made by Véronique

Published at 2016-03-28, this recipe is for 10 persons and takes 2 hours 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

2 hours

Total time

2 hours 10 minutes

For those of you who thought creating a fudge is hard: you're wrong! It's actually super easy to make, in less than 10 minutes of preparation and 2 hours of waiting, you can create your own delicious dark chocolate fudge! Great for serving with a homemade Vanilla ice cream hot coffee

Preparation needed – 10 minutes

Melt 50 grams of unsalted butter in the small saucepan on low heat. when melted, pour in 1 can of sweetened condensed milk, whisk together until smooth.

Roughly chop up 400 grams of dark chocolate and add that to the mixture. Whisk until smooth.

Cooling the chocolate fudge – 2 hours

Pour the mixture into a pre-lined baking tray. Cool the chocolate fudge for at least 2 hours before serving. Remove the fudge from the refrigerator and slice into bite-sized chunks.

The chocolate fudge can be kept for up to 5 days in a sealed container, enjoy!