4 Unique Lamb Recipes for a Cold Winter Morning

If you love dishes made from lamb, you would love lamb recipes for this winter. From shepherd's pie to lamb curry, there is something for everyone.

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It is nice to have warm and hearty meals to keep you cozy in the cold winter months. Lamb is an excellent option for wintertime cooking because it is nutritious and filling.

If you love dishes made from lamb, you would love lamb recipes for this winter. From shepherd's pie to lamb curry, there is something for everyone.

1. Lamb Curry

This curry recipe is packed with flavor and will please even the pickiest in the bay. While it is traditionally made with lamb meat, you could easily swap it with beef or chicken.


● One pound Lamb Stew Meat
● ΒΌ cup Flour
● One cup Water
● Onion Powder
● Garlic Powder
● Olive Oil
● Chicken Broth
● One large Potato
● Three carrots
● Bay Leaf
● Salt and Pepper


Add lamb, spices, flour, oil, and chicken broth in a pot and mix well. Add in the vegetables and bay leaf. Mix well. Boil the mixture and simmer till the meat is cooked perfectly.

Gordon Ramsay's Shepherd's pie
Gordon Ramsay's Shepherd's pie

2. Shepherd's Pie

Shepherd's pie is a traditional English dish perfect for a cold winter evening. The savory filling of lamb and vegetables and the creamy mashed potatoes topping make this pie a comforting and satisfying meal.


● One pound Ground Lamb
● One Onion
● Two cups Chicken Broth
● One large Potato
● Minced Garlic Cloves
● One Carrot
● Three tablespoons Flour
● Salt
● Pepper
● Thyme Leaves
● Tomato Paste


Preheat the oven to 375 degrees Fahrenheit.

Cook the ground lamb and vegetables until soft and caramelized on medium-high heat. Add in the flour, tomato paste, and spices. Stir to combine. Add broth and cook on low heat to thicken the mixture. Pour the mixture into the baking dish. Bake for 25 minutes, or until the potatoes are brown and bubbly.

3. Moroccan Lamb Stew

This lamb stew is packed with flavor and has a slightly spicy kick. As a result, it is perfect for warming up on a cold winter day.


● One pound lamb stew meat
● ΒΌ cup Flour
● SaltΒ 
● Pepper
● Garlic powder
● Onion powder
● Two cups chicken broth
● One large potato
● Carrots, peeled /diced
● Bay leaf
● Water


In a large pot, combine the meat, spices, oil, and chicken broth. Mix well. Add the potatoes, carrots, and bay leaf. Bring the mixture to a boil. Reduce the heat and simmer until both the meat and vegetables are tender.

Lamb stew with spiced couscous
Lamb stew with spiced couscous

4. Lamb and Chickpea Stew

This stew is a warm and filling stew that you can enjoy on a winter morning. Lamb and chickpeas are both protein-rich and allow you to stay warm throughout the day.


● 1 Β½ pound lamb, cut into 1" cubes
● 1 onion, chopped
● 3 cloves garlic
● Olive oil
● 1 teaspoon turmeric, cumin seeds, and smoked paprika
● Ground ginger
● Cayenne pepper
● 14 ounces canned chickpeas
● 14 ounces diced tomatoes
● Water
● Salt
● Black Pepper


Cook lamb, onion, and garlic in a large pot until the meat pieces are caramelized. Bring the lamb and chickpea stew to a simmer and let it cook for 30 minutes to allow the flavors to blend. Stir in the cumin, paprika, turmeric, ginger, cayenne pepper, chickpeas, tomatoes with their juice, and enough water to cover the ingredients. Season generously with salt and pepper.


Winter mornings call for something nutritious, and these lamb recipes are a perfect choice for a hearty meal. So pull up a chair, get cozy by the fire, and enjoy one of these delicious lamb dishes today!

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