Gordon Ramsay's Shepherd's pie
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Gordon Ramsay's Shepherd's pie

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We saw this recipe on Kitchen Nightmares and just had to share Gordon Ramsay's shepherd's pie recipe. Ready in 40 minutes, recipe for 4.

Nutrition balance score

Unbalanced
5.5/10
Glycemic Index
Glycemic Load
58.45 (Medium)
43.19 (High)

Nutrition per serving

Kcal
923.44 kcal
Carbohydrates
Of which sugars
73.90 g
8.35 g
Total fat
Of which saturated fats
44.05 g
20.87 g
Proteins
42.61 g
Fiber
11.53 g
Sodium
578.53 mg
View all nutrients
Gordon Ramsay's Shepherd's pie ingredients

Recipe gordon ramsay's shepherd's pie

Ingredients

4 persons
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Recipe gordon ramsay's shepherd's pie allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Sulfites
Gluten
Fish
Egg
Celery
Milk
Véronique Pouw

Made by Véronique

Published at 2015-10-09, this recipe is for 4 persons and takes 40 minutes.

Updated at: 2025-09-22

Let's get started
Preparation time
20 minutes
Time cooking
20 minutes
Total time
40 minutes

Preparation - 20 minutes

Grate the onion, carrot and 2 cloves of garlic, set aside. Heat olive oil in a large pan until hot. Season the ground lamb with some salt and pepper. Fry the ground lamb over moderate heat for 4 minutes.

Stir in the grated onion, carrot and cloves of garlic using the wooden spoon. Add worcestershire sauce, tomato purée along with the twigs of rosemary and thyme. Stir constantly while cooking for 3-4 minutes.

Pour in 1 cup of red wine and reduce until most of the moisture has been evaporated. Add in chicken stock, turn up the heat and let come to a boil. Cook until the lamb mixture has thickened. Taste and add salt and pepper to your liking.

Meanwhile, cook the potatoes in the other large pan until tender.  drain the potatoes when well done, then pass them through a fine sieve using a round (soup) spoon.

Add two egg yolks, butter and milk, mix until smooth. Mix in 2 tablespoons grated parmesan cheese. Taste, add salt and pepper to your liking. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.  

Shepherds pie
Shepherds pie

Baking the shepherd's pie - 20 minutes

Spoon the lamb mixture into a large oven-proof dish, try to divide it evenly over the entire length of the baking dish. Layer over the mashed potatoes generously on top of the lamb mixture.

We found that using your hands for this is the easiest way, but you can use a wooden spoon instead. Cover the potatoes with more grated parmesan and fluff up the mashed potato topping with a fork, make rough peaks.

Cook the pie in your oven for about 20 minutes, or until golden brown and well-baked. Enjoy!

What do you think of this?

48 ratings
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47
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1
Delicious
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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
923.44 kcal
Carbohydrates
Of which sugars
73.90 g
8.35 g
Total fat
Of which saturated fats
44.05 g
20.87 g
Proteins
42.61 g
Fiber
11.53 g
Sodium
578.53 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
0.5 tablespoon olive oil 48.57 0.01 g - 5.49 g 0.80 g - - 0.06 mg - - - - - - - - - - - - - - - - - - - -
125 gram ground lamb 240.00 - - 16.13 g 7.25 g 24.13 g - 100.00 mg 2.50 mg 12.50 mg 25.00 mg 375.00 mg 237.50 mg 0.09 mg 5.00 mg - - 1.25 mg 0.50 mg 0.01 mg 0.21 mg 0.34 mg 0.18 mg 2.50 µg 3.75 µg - - -
0.38 kg floury potatoes 307.50 63.75 g - 0.38 g - 7.50 g 9.38 g 11.25 mg 1.88 mg 33.75 mg 75.00 mg 1650.00 mg 187.50 mg 0.38 mg 1.13 mg - - 30.00 mg - - 0.30 mg 0.19 mg 0.94 mg - 33.75 µg - - -
1 tablespoon butter milk 110.25 0.11 g 0.11 g 12.38 g 8.10 g 0.11 g - 0.75 mg 0.02 mg 1.95 mg 0.30 mg 2.25 mg 3.00 mg - 0.01 mg - - - 0.18 mg 0.15 mg - - - - - - - -
0.5 egg yolks egg 34.80 - - 3.20 g 0.80 g 1.62 g - 5.00 mg 0.72 mg 14.00 mg 1.00 mg 14.00 mg 59.00 mg 0.03 mg 0.38 mg - 5.50 µg - 0.50 mg 0.06 mg 0.03 mg 0.04 mg 0.30 mg 0.20 µg 16.00 µg 0.26 mg 0.07 µg -
0.25 large onion 16.20 2.75 g 2.75 g 0.09 g 0.05 g 0.54 g 1.13 g 4.05 mg 0.23 mg 13.50 mg 4.50 mg 78.75 mg 18.90 mg 0.04 mg 0.36 mg - - 2.93 mg - - 0.01 mg 0.01 mg 0.06 mg - 4.50 µg - - -
0.25 cup chicken stock celery 3.60 0.06 g - 0.30 g 0.18 g 0.30 g - 222.00 mg 0.12 mg 2.40 mg 0.30 mg 2.40 mg 1.80 mg - - - - - - - - - - - - - - -
0.25 large carrot 5.40 0.94 g 0.88 g - - 0.16 g 0.58 g 6.00 mg 0.06 mg 6.00 mg 1.20 mg 36.00 mg 8.00 mg - 0.02 mg - - 0.40 mg - 0.22 mg 0.01 mg 0.01 mg 0.01 mg - 3.00 µg - - -
0.5 clove of garlic 2.10 0.42 g 0.01 g - - 0.09 g 0.03 g 0.06 mg 0.02 mg 2.55 mg 0.30 mg 9.00 mg 1.95 mg - 0.02 mg 0.02 µg - 0.21 mg - - - - 0.01 mg - 0.06 µg - - -
0.5 sprig fresh thyme 2.45 0.37 g - 0.03 g 0.01 g 0.08 g 0.21 g 0.14 mg 0.26 mg 6.00 mg 2.40 mg 9.15 mg 1.58 mg 0.01 mg 0.03 mg - - 2.40 mg - 3.45 mg - - 0.01 mg - - - - -
0.25 sprig rosemary 1.90 0.23 g - 0.08 g - 0.02 g 0.10 g 0.25 mg 0.15 mg 6.50 mg - 5.00 mg - - - - - 0.30 mg - - - - - - - - - -
0.5 tablespoon worcestershire sauce fish, gluten 5.02 0.71 g 0.22 g 0.18 g 0.05 g 0.15 g - 40.50 mg 0.02 mg 2.25 mg 0.45 mg 6.00 mg 2.25 mg - - - - 0.08 mg - - 0.11 mg - - - - - - -
0.38 teaspoon tomato paste 2.85 0.53 g 0.38 g - - 0.13 g 0.11 g 16.88 mg 0.15 mg 1.13 mg 2.06 mg 31.88 mg 2.63 mg 0.02 mg 0.06 mg - - 1.13 mg - 0.01 mg - - 0.01 mg - 1.13 µg - - -
0.25 cup red wine sulfites 51.60 1.80 g 1.80 g - - 0.12 g - 1.80 mg 0.54 mg 6.00 mg 6.00 mg 60.00 mg 6.00 mg 0.06 mg 0.12 mg - - 0.60 mg - - - 0.01 mg 0.01 mg - - - - -
0.19 cup milk milk 27.90 1.94 g 1.94 g 1.53 g 0.95 g 1.67 g - 19.80 mg - 54.00 mg 4.50 mg 72.00 mg 44.55 mg - 0.23 mg - - 0.90 mg 0.05 mg 0.01 mg 0.01 mg 0.08 mg 0.02 mg 0.18 µg 1.80 µg - - -
1.5 tablespoon parmesan cheese milk 63.30 0.30 g 0.27 g 4.27 g 2.70 g 6.00 g - 150.00 mg 0.18 mg 150.00 mg 6.90 mg 18.00 mg 135.00 mg 0.08 mg 0.90 mg - - - 0.08 mg 0.05 mg - 0.09 mg 0.02 mg 0.30 µg 1.50 µg - - -
    923.44 73.90 g 8.35 g 44.05 g 20.87 g 42.61 g 11.53 g 578.53 mg 6.83 mg 312.53 mg 129.91 mg 2369.43 mg 709.65 mg 0.71 mg 8.24 mg 0.02 µg 5.50 µg 40.18 mg 1.30 mg 3.96 mg 0.70 mg 0.77 mg 1.55 mg 3.18 µg 65.49 µg 0.26 mg 0.07 µg -
8 comments on "Gordon Ramsay's Shepherd's pie"
Leave a comment
Ellie says on 2018-03-16
This dish is easy and delicious. It has become a top favorite at home. We love it! Thanks so much.
Ohmydish says on 2018-03-16
Hi Ellie, thank you so much for your comment :) It's a favorite at our house too! Have a great day!
Sarah says on 2016-05-27
Thank you for posting the measurements of this wonderful recipe. This is a huge crowd pleaser. It gets even better after it has been reheated.
Ohmydish says on 2016-05-27
Thanks and you're very welcome! We totally agree on the reheating part! It will have even more flavor :)
Cm says on 2016-04-26
Way too much wine. It wouldn't reduce and overpowered any seasoning I previously layered. Ruined the dish.
Ohmydish says on 2016-04-27
Hi CM, we've made this recipe so many times now, but we did check the ingredients again for you. 1 cup of red wine is the correct amount. What kind of red wine did you use? In cooking, red wine normally means a dry (cheap) red wine. Wine always reduces, some wines take longer than others. Sorry to hear it wasn't what you expected.

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