This is a classic German jugged hare recipe, which I learned from my teacher (who was also a hunter) when I was training to become a chef. Really delicious, with mushrooms, bacon and more.
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it's cold outside.
Serve a warm side dish this Christmas, a venison (deer steak) with fresh figs and cinnamon foam is a great example of this!