Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Almost everybody knows a classic vitello tonnato, but have you ever made it yourself? Slowly cook the veal for a flavor explosion!
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.
You will definitely surprise every one with this beverage. Who will expect a Warming winter apple aperitif at a Christmas dinner?
Making your own Indonesian rendang isn't as hard as it may seem! It's a delicious beef stew with lime, coocnut and a lot of herbs.
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
Baked salmon and warm couscous is a healthy and very quick meal! Lovely and refreshing because of the lemon and dill. Ready in 15 minutes.
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
Put a delicious bobotie oven dish on the dinner table tonight. Made from scratch, but it's really easy. Ready in 50 minutes, recipe for 4 people.
A delicious and easy Thai beef salad, a little bit spicy and refreshing at the same time. Add some chestnut mushrooms for an autumn feeling.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Couscous with veggies and chicken legs are a perfect weekday meal. Filled with lots of herbs and veggies, and ready in a little more than half an hour.
A Dutch brown bean soup is a lovely classic winter soup. Perfect for those cold days, served with bread. Ready in 45 minutes.
Braised leeks with minced beef is a super easy comfy food for any cold day. Served with mashed potatoes and ready in 20 minutes. Recipe for 4 people.
