Easy bobotie


Put a delicious bobotie oven dish on the dinner table tonight. Made from scratch, but it's really easy. Ready in 50 minutes, recipe for 4 people.

50 minutes 4 people Main course
Easy bobotie


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  • 500 gram ground beef
  • 2 bananas
  • 200 gram rice
  • large handful of raisins
  • pepper and salt to taste
  • 100 ml whole milk
  • 2 garlic cloves
  • 4 eggs
  • 400 gram green beans
  • 3 teaspoons curry powder
  • 3 teaspoons ground coriander
  • 2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
Easy bobotie ingredients
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Kitchen equipment

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  • oven
  • oven dish
  • large skillet
  • large bowl
  • whisk
  • small saucepan
  • medium-sized pan
  • cutting board & chef's knife


50 minutes 4 people Main course

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Preparation -- 10 minutes

CLEAN the green beans by removing both ends and set them aside. FILL a medium-sized pan with water and salt and bring to a boil. COOK the rice according to the package, cause every rice type is different.

PEEL the garlic cloves and finely chop them. Use a whisk to MIX 4 eggs together with the milk. 


Finishing the easy bobotie -- 40 minutes

PRE-HEAT the oven to 200 degrees celsius or 390 degrees Fahrenheit. FILL a small pan with water and cook the green beans for a few minutes. HEAT oil in a large skillet and sauté the garlic for a minute.

ADD the ground beef and cook a few minutes more. ADD the curry powder, ground coriander, ginger and cinnamon. DRAIN the green beans and also add them along with the bananas into slices to the ground beef.

COMBINE well and season with pepper and salt. ADD the beef and beans mixture to the oven dish. POUR in the egg and milk mixture and bake in the oven for at least 30 minutes, or until firm. 

DRAIN the rice and stir in the raisins, serve the rice with the bobotie and enjoy!

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