Thai beef salad

Name: Thai beef salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 persons
Cuisine: Thai
Ingredients: 2 beef steaks; about 8 chestnut mushrooms; mixed greens of your choice (we used a mix that contained a little bit of carrot pieces); 1 green onion; 1/2 cucumber; handful of cherry tomatoes; 1 lime (juice + zest); about 4 tablespoons soy sauce; 1 tablespoon brown caster sugar; sunflower oil; 1 teaspoon of chili flakes; handful of mint leaves; pepper and salt to taste

A delicious and easy Thai beef salad, a little bit spicy and refreshing at the same time. Add some chestnut mushrooms for an autumn feeling.

Updated at: 2025-07-19

Serve with

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Sriracha mayonnaise

Starters

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Poached pears in apple juice

Recipe thai beef salad

Made by Véronique

Published at 2016-11-07, this recipe is for 2 persons and takes 20 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

15 minutes

Time cooking

5 minutes

Total time

20 minutes

Preparation - 15 minutes

Create an easy sauce by combining juice and zest of 1 lime with soy sauce, brown caster sugar, chili flakes, pepper and salt. Rinse the chestnut mushrooms using a brush or paper kitchen towel and chop into quarters.

Chop the cucumber into half and then into thin slices. Also chop the green onion into rings and chop the cherry tomatoes into halves. Divide the beef steaks into bite-size pieces and if needed, rinse and dry the mixed greens.

Finishing the Thai beef salad - 5 minutes

Heat oil in the medium-sized skillet and cook the chestnut mushrooms for a short moment. Add the pieces of beef and cook them for about a minute before adding the soy sauce mixture.

Cook it for a few minutes more, but make sure to not overcook the beef. Divide mixed greens, cherry tomatoes, cucumber, beef and mushroom over two plates and finish it off with green onions and mint leaves. Enjoy!

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