Side dishes
Choucroute garnie
3.0 / 2 votesChoucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Updated at: 2025-09-19
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Recipe choucroute garnie
Ingredients
6 persons
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Made by Véronique
Published at 2016-10-29, this recipe is for 6 persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
40 minutes
Total time
50 minutes
Preparation - 10 minutes
Peel the carrots and chop them into pieces. Peel the onions and chop them into small pieces. Also peel the potatoes, chop them into medium-sized pieces and set them aside in cold water to prevent them from discolouring.
Drain the sauerkraut and set aside in the colander. Chop the bacon into large pieces.
Finishing the choucroute garnie - 40 minutes
Heat butter in the dutch oven and cook the pork meat and sausage until they're beautifully browned on all sides. Add the chopped onion and sauté for about a minute. Add the bacon pieces, sauerkraut, white wine, bay leaves, cloves and juniper.
Cook on medium-high heat for about 10 minutes. Add the potato pieces and after another 10 minutes also add the carrot pieces and hotdog sausages. Cook again for about 10 minutes, or until the potatoes are soft enough.
Remove the bay leaves, juniper and cloves and season with pepper and salt. Serve with all kinds of mustard and enjoy!
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