Saoto soup is packed with flavour due to the combination of spicy broth and crunchy toppings. This hearty Surinamese soup is a must for every day of the year.
This broccoli soup with croutons is easy to make; a delicious vegetarian soup. Ideal for lunch or as an appetiser.
Enjoy this creamy chicken and mushroom soup with a wedge of bread and you'll have a delicious, filling meal on the table in just over half an hour. With fried mushrooms and pulled chicken.
Easy to follow recipe for an amazing green asparagus soup with asparagus tips and garlic croutons. Also very delicious as an appetizer!
A quick and easy peanut noodle soup with bok choy. Ready within 15 minutes, ideal for lunch. A lovely vegetarian soup!
An easy and tasty savoy cabbage soup with meatballs is a savoury and perfect lunch or dinner with some bread.
This Chiang Mai curry noodle soup is incredibly tasty with a homemade easy spice paste and fried noodles. An amazing dish!
Soupe au pistou is a French Provencal soup with summer vegetables and beans, hearty enough to be a meal on its own. Pistou is an easy French version of pesto.
This well-known Belgian dish called Ghent waterzooi can be described best as a velvety and creamy chicken soup, unlike any soup you’ve ever had before. Featuring vegetables, potatoes, and delicious pieces of chicken.
This carrot and leek soup is made with spices, roasted peppers and crunchy chickpeas. And it's even vegan!
Roasted tomato soup is an amazing and yet simple soup made with juicy tomatoes and not much other ingredients.
A roasted red pepper and bean soup that's ready within half an hour. This soup is vegetarian and even vegan. The beans and peppers are a perfect match!
This pumpkin and zucchini soup is easy, vegetarian and silky smooth. A bit spicy, savory and salty because of the spices, coconut and peanuts.
This beef and egg noodle soup has so many flavours, it will blow your mind. With garlic, ginger, chili, miso and more. Ready within 40 minutes.
Chervil soup with croutons is a quick soup with only a few ingredients. Fresh chervil gives this soup a beautiful green color and a light anise flavour.
