An easy lentil and potato soup is a delicious filling soup that's perfect for lunch or dinner. A bit spicy, hearty and filled with spices.
Made by Véronique
Published at 2018-07-19, this recipe is for 6 persons persons and takes 50 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel and finely chop the shallots and garlic cloves. Remove the seeds of the chili pepper if you prefer a milder version and chop the pepper into small pieces.
Heat a dash of oil in a medium-sized pan and sauté the shallots, garlic and chili pepper for a few minutes. Pour in the vegetable stock along with lentils, tomatoes, cinnamon stick and bay leaves and bring to a boil.
Meanwhile peel the potatoes and chop them into smaller pieces.
As soon as the lentils have boiled for about 20 minutes, you can also add the potato chunks. Let it cook for another 20 minutes.
Remove the cinnamon stick and bay leaves and add juice of a lime. Season the soup with pepper and salt and finish with some fresh parsley. Enjoy!
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