Braised leeks with minced beef is a super easy comfy food for any cold day. Served with mashed potatoes and ready in 20 minutes. Recipe for 4 people.
Dutch brittle cookies, also known as knapkoek here in the South of the Netherlands is a cookie that reminds me of my grandmother. Crunchy goodness!
Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture. Ready in 20 minutes.
This is a twist on the 'classic' Dutch "kapsalon", which means "hairdresser". This kipsalon uses chicken instead of pork. Ready in less than 30 minutes.
Bitterballen with cheese and ham are deep-fried Dutch snacks. They are soft on the inside and crunchy on the outside, with a lovely goat's cheese filling.
Witch's cheese is a typical Dutch cheese spread, made from cream cheese, garlic and leek. In Holland it's called Heksenkaas. It's ready in about 10 minutes.
Slagroomtaart a.k.a. Dutch whipped cream pie is a simple super fluffy cake with whipped cream and different kinds of fruit and nuts of your choice.
Dutch escarole mash with mashed potatoes, bacon and raw escarole. Exactly how grandma used to make this classic Dutch dish. Comfort food at its best.
Lovely refreshing and soft summer pie. Dutch strawberry quark tart is easy and super tasteful. You don't need an oven. Isn't that great?
Fragrant and delicious steamed north sea crab recipe, ready in about half an hour. Recipe for two, a great dish and easy seafood dish.
Celebrating our roots with a classic recipe of "Limburgs Zoervleisj" or Dutch sour meat. Updated for use in a slow cooker, recipe for four people.
Deep-fried cheese, MMMM! Dutch cheese souffle aka kaassoufflé is cheesy goodness, you should definitely have to try this and it's SO easy!
OMG YES, asparagus season has started. Are you also excited about that? Start the season even better with this white asparagus and Serrano ham recipe.
If you ever come to Holland, go to the market and get yourself a warm stroopwafel. We really love stroopwafels, so we wanted to share a recipe with you guys
Have you ever added a pig's trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.
